WHITE CHOCOLATE PUFFCORN RECIPES

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CORN PUFF CARAMEL CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Corn Puff Caramel Corn Recipe: How to Make It - Taste of Home image

Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5 quarts.

Number Of Ingredients 6

1 package (8 ounces) Puffcorn curls or popped popcorn
1 cup salted peanuts
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts : Calories 240 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

WHITE CHOCOLATE PUFFCORN | JUST A PINCH RECIPES



White Chocolate Puffcorn | Just A Pinch Recipes image

A simple and quick addictive treat!!

Provided by Jami McLamb @JoJo0208

Categories     Candies

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 2

1/2 package(s) almond bark
1 package(s) puffcorn

Steps:

  • Melt almond bark in a bowl in the microwave on medium heat stirring every minute or so. Pour melted chocolate into a small baggie.
  • Cover a roaster or cake pan with aluminum foil. Pour package of puffcorn into pan. Cut a corner of the baggie and drizzle chocolate over puffcorn. Stir until well coated. Let sit until chocolate is set. You can place in the fridge to help it set faster. Break pieces apart and enjoy!!

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