HOW TO MAKE WHITE CHOCOLATE COVERED APPLES RECIPES

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CHOCOLATE DIPPED APPLES RECIPE | ALLRECIPES



Chocolate Dipped Apples Recipe | Allrecipes image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 10 apples

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, CarbohydrateContent 73.3 g, CholesterolContent 1.5 mg, FatContent 34.6 g, FiberContent 9.3 g, ProteinContent 8.9 g, SaturatedFatContent 17.9 g, SodiumContent 66.8 mg, SugarContent 62.6 g

CHOCOLATE CARAMEL APPLES RECIPE: HOW TO MAKE IT



Chocolate Caramel Apples Recipe: How to Make It image

Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. —Linda Smith, Frederick, Maryland.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (14 ounces) caramels
2 tablespoons water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup semisweet chocolate chips
1 teaspoon shortening
1 cup English toffee bits or almond brickle chips

Steps:

  • In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.

Nutrition Facts : Calories 723 calories, FatContent 43g fat (13g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 90g carbohydrate (76g sugars, FiberContent 8g fiber), ProteinContent 6g protein.

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