GLUTEN FREE SUB SHOPS RECIPES

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GLUTEN FREE SHAKE AND BAKE MIXTURE RECIPE - FOOD.COM



Gluten Free Shake and Bake Mixture Recipe - Food.com image

Make and share this Gluten Free Shake and Bake Mixture recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

8 slices gluten free bread
3 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 teaspoons celery salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic salt
1/8 teaspoon onion salt
1 pinch dried parsley
1 pinch dried oregano
1 pinch dried basil

Steps:

  • Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
  • Process to a fine powder in either a food processer or blender.
  • Combine all of the ingredients in a resealable plastic bag and shake.
  • Put in meat one piece at a time and shake to coat evenly.

Nutrition Facts : Calories 93.2, FatContent 10.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 872.5, CarbohydrateContent 0.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 0.1

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