GIANT CHOCOLATE-TOFFEE COOKIES RECIPES
GIANT CHOCOLATE-TOFFEE COOKIES RECIPE | EPICURIOUS
Terrific with cappuccino or ice-cold milk.
Provided by EPICURIOUS.COM
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
AMAZING GIANT CHOCOLATE-TOFFEE COOKIES RECIPE - FOOD.COM
These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So, you can make them smaller if you prefer. Prep time doesn't include time to chill dough.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in a small bowl, whisk to blend.
- Stir chocolate and butter in top of a double boiler over simmering water until melted and smooth. If you don't have a double boiler, you can use a sauce pan over low heat.
- Remove pan from over water (heat) and cool to lukewarm.
- Beat sugar and eggs in a bowl until thick (about 5 minutes) using an electric mixer.
- Beat in chocolate mixture and vanilla.
- Stir in flour mixture, then toffee and nuts.
- Chill batter until firm (about 45 minutes).
- Preheat oven to 350°.
- Drop batter by 1/4 cupfuls onto parchment-lined cookie sheets, 2 1/2" apart.
- Bake just until tops are dry and cracked but cookies are still soft to the touch, about 15 minutes.
- Cool on cookie sheets.
Nutrition Facts : Calories 192.6, FatContent 7.1, SaturatedFatContent 4, CholesterolContent 53.9, SodiumContent 109.1, CarbohydrateContent 30.6, FiberContent 0.2, SugarContent 27.4, ProteinContent 2.1
More about "giant chocolate-toffee cookies recipes"
GIANT TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
A good snack for the kids.
From allrecipes.com
Reviews 4.1
Category Desserts, Cookies, Drop Cookie Recipes
Calories 465.6 calories per serving
From allrecipes.com
Reviews 4.1
Category Desserts, Cookies, Drop Cookie Recipes
Calories 465.6 calories per serving
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
See details
GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES RECIPE - FOOD.COM
This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype...
"there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"...
I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key!
The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter.
This was my favourite new recipe this season..chocolate nirvana!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 234.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 234.9 per serving
- Preheat oven to 350°F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.).
See details
GIANT CHOCOLATE TOFFEE COOKIES - AN AFFAIR FROM THE HEART
These chocolate toffee cookies aren’t messing around! They are GIGANTIC and full of chocolaty, toffee nutty flavor. They might just be your new favorite cookie.
From anaffairfromtheheart.com
Reviews 5
Total Time 1 hours 55 minutes
Cuisine American
Calories 302 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 1 hours 55 minutes
Cuisine American
Calories 302 calories per serving
- Stir butter and chocolate together in a heat proof bowl over a pot of simmering water, or in a double boiler, until melted and smooth. Remove from heat and allow to cool until lukewarm. In your mixer, beat the eggs and sugar together until fluffy. (about 5 minutes) Add cooled chocolate and vanilla and mix to combine. Sift flour, salt and baking powder into mixture. Mix to combine. Fold in toffee bits and nuts. Cover bowl with plastic wrap and place in refrigerator for 45 minutes. Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper. Drop 1/4 batter for each cookie (and ice cream scoop worked great for me.) on to the cookie sheet. Make sure to give them plenty of space. I did 6 cookies on each cookie sheet. Bake for about 15 minutes, or until tops are cracked and cookies are still soft to the touch. Leave on cookie sheets for about 5 minutes, then cool on wire racks. Store in an airtight container.
See details
GIANT CHOCOLATE AND TOFFEE COOKIE RECIPE | DELICIOUS. MAGAZINE
This giant chocolate chunk and toffee cookie recipe is easy enough to make for no occasion at all, but impressive enough for a celebration.
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories 288kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories 288kcals per serving
- Melt the chocolate, either in a microwave in short bursts or in a bowl set over a pan of barely simmering water (don’t let the bowl touch the water). Drizzle it all over the cookie, then scatter with a little sea salt if you like. Leave to cool and firm up, then serve.
See details
GIANT CHOCOLATE-TOFFEE COOKIES | JUST A PINCH RECIPES
ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.
See details
GIANT ENGLISH TOFFEE-CHOCOLATE CHIP COOKIES | JUST A PINCH ...
I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several days.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.
See details
TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Very, very good!!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Drop Cookie Recipes
Calories 346.1 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Drop Cookie Recipes
Calories 346.1 calories per serving
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
See details
GIANT CHOCOLATE-TOFFEE COOKIES RECIPE | EPICURIOUS.COM
Feb 12, 2021 · Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes. Preheat oven to 350 degrees F. Line 2 large baking sheets with parachement or waxed paper. Drop batter by 1 ...
From epicurious.com
From epicurious.com
See details
GIANT CHOCOLATE TOFFEE COOKIES | FAIR TRADE CERTIFIED
Ingredients. 1/2 cup of all-purpose flour. 1 TSP baking powder. 1/4 TSP salt. 1 pound bittersweet (not unsweetened) or semisweet Fair Trade Certified Chocolate (chopped) 1/4 cup unsalted butter. 1 3/4 cups (packed) Fair Trade Certified sugar. 4 large eggs. 1 TBSP Fair Trade Certified vanilla.
From fairtradecertified.org
From fairtradecertified.org
See details
GIANT CHOCOLATE-TOFFEE COOKIES RECIPE - LOS ANGELES TIMES
Sep 06, 2006 · Using an electric mixer, beat the sugar and eggs in a large bowl until thick, about 5 minutes. Beat in the chocolate mixture and the vanilla. Stir in the flour mixture, then the toffee and nuts.
From latimes.com
From latimes.com
See details
GIANT CHOCOLATE TOFFEE COOKIES RECIPES
GIANT CHOCOLATE-TOFFEE COOKIES 1/2 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1 lb. bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup unsalted butter 1 3/4 cups golden brown sugar, packed 4 large eggs 1 tbsp. vanilla extract 5 (1.4-ounce each) chocolate-covered English toffee candy bars, coarsely chopped 1 cup walnuts, toasted and chopped Combine the flour ...
From tfrecipes.com
From tfrecipes.com
See details
GIANT CHOCOLATE TOFFEE COOKIES | FAIR TRADE CERTIFIED
Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by ¼ cupfuls onto sheets, spacing 2 ...
From fairtradecertified.org
From fairtradecertified.org
See details
GIANT CHOCOLATE TOFFEE COOKIES — BUTTERYUM — A TASTY ...
Feb 13, 2012 · Giant Chocolate Toffee Cookies. makes 24 cookies (using #20 scoop) Printable Recipe. Ingredients. 1/2 cup all purpose flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 16 ounces bittersweet or semisweet chocolate, chopped. 4 tablespoons unsalted butter. 1 3/4 cups packed brown sugar. 4 large eggs. 1 tablespoon pure vanilla extract
From butteryum.org
From butteryum.org
See details
GIANT CHOCOLATE TOFFEE COOKIES RECIPES
Giant Chocolate Toffee Cookies sharerecipes.net. 1 hours ago Giant Toffee Chocolate Chip Cookies sharerecipes.net. 6 hours ago Share-recipes.net Get All . Today's low carb chocolate chip cookies recipe is a game changer. Each one of these soft and chewy cookies only has 1 gram of net carbs, and about 85 calories.
From tfrecipes.com
From tfrecipes.com
See details
GIANT CHOCOLATE TOFFEE COOKIES - SHARE-RECIPES.NET
"Giant Toffee Chocolate Chip Cookies" Chowdown Lowdown. 4 hours ago Low Carb Lifestyle “Easy Stove-Top French Onion Soup” Thirst Quenchers Giant Toffee Chocolate Chip Cookies. 1 cup unsalted butter, softened. 1½ cups granulated sugar. ½ t. baking soda. ½ t. kosher salt. 2 large eggs, room temperature. 1 t.Heilala Oak-aged vanilla extract. 2 3/4 cups unbleached all-purpose flour. 1 – 8 ...
From share-recipes.net
From share-recipes.net
See details
GIANT CHOCOLATE TOFFEE COOKIES | BUSY NOTHINGS
Jul 09, 2007 · Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes. Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper.
From abreiden.wordpress.com
From abreiden.wordpress.com
See details
GIANT TOFFEE GINGERBREAD COOKIE | RECIPES
Beat butter and brown sugar in heavy-duty mixer about 5 minutes or until light and creamy. Beat in egg and molasses. Reduce mixing speed; gradually blend in flour mixture. Stir in 3/4 cup toffee bits. Divide dough into four equal portions. Flat each portion into flat disk; wrap in plastic wrap. Refrigerate 30 minutes or until firm enough to roll.
From hersheyland.com
From hersheyland.com
See details
GIANT CHOCOLATE CHIP TOFFEE COOKIES - SPRINKLES FOR BREAKFAST
Add dry ingredients. Mix until just combined to avoid over mixing. Stir in chocolate chips and 11/4 cups of toffee. Set remaining 1/4 cup of toffee aside to use for the topping. Divide the dough in half. Use half of the dough to make 4 giant dollops of dough on the prepared cookie sheet. Bake for 9-12 minutes or until golden brown at the edges.
From sprinklesforbreakfast.com
From sprinklesforbreakfast.com
See details
CHOCOLATE TOFFEE COOKIES – SMITTEN KITCHEN
Nov 14, 2008 · Chocolate Toffee Cookies Adapted from Bon Appetit. P.S. I made only a half batch of these and have regretted it every moment since. 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 1 3/4 cups (packed) brown sugar 4 large ...
From smittenkitchen.com
From smittenkitchen.com
See details
CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this link opens...
From marthastewart-blog.netlify.app
From marthastewart-blog.netlify.app
See details
