SHUANG CAI RECIPES

Name: Szechuan Fish-Suan Cai Yu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 1 fresh fish around 800g to 1000g; 1 cup pickled mustard green; 5 picked peppers (, optional); 10 whole Sichuan peppercorn seeds; 10 dried pepper flakes or more as needed; 5 green onions; 1 inch root ginger (, sliced); 4 garlic cloves (, sliced and minced); 800 ml water or as needed; 1 tsp. salt; 1 egg white; 1 tsp. white pepper powder; 1 tbsp. light soy sauce; 4 tbsp. vegetable cooking oil; 2 tbsp. starch

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SZECHUAN FISH – SUAN CAI YU | CHINA SICHUAN FOOD

Szechuan Fish – Suan Cai Yu | China Sichuan Food image

Another yummy Szechuan style fish stew--Suan Cai Yu

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1 fresh fish around 800g to 1000g
1 cup pickled mustard green
5 picked peppers (, optional)
10 whole Sichuan peppercorn seeds
10 dried pepper flakes or more as needed
5 green onions
1 inch root ginger (, sliced)
4 garlic cloves (, sliced and minced)
800 ml water or as needed
1 tsp. salt
1 egg white
1 tsp. white pepper powder
1 tbsp. light soy sauce
4 tbsp. vegetable cooking oil
2 tbsp. starch

Steps:

Prepare the fish
Fry mustard green and aromatics
Make the broth
Cook the fish
The highlight - pouring oil

Nutrition Facts : Calories 307 kcal, CarbohydrateContent 13 g, ProteinContent 52 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 969 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

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