GRILLED PORK KEBABS RECIPES
GRILLED PORK KABOBS RECIPE - BETTYCROCKER.COM
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that’s ready in just 30 minutes - serve over hot cooked rice!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- GRILL DIRECTIONS: Heat grill. Sprinkle both sides of each pork chop with seasoned salt; cut each chop into 4 pieces. Alternately thread pork pieces, zucchini, mushrooms and bell pepper evenly onto four 12 to 14-inch metal skewers. In small bowl, combine preserves and vinegar; blend well.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with preserves mixture. Cook 5 minutes. Turn kabobs; brush with remaining preserves mixture. Cook an additional 5 to 7 minutes or until pork is no longer pink. If desired, serve over hot cooked rice.
Nutrition Facts : Calories 290 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 260 mg, SugarContent 21 g
BARBECUED PORK KEBABS RECIPE | ALLRECIPES
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 kebabs
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 88.2 mg, FatContent 15.8 g, FiberContent 0.7 g, ProteinContent 31.1 g, SaturatedFatContent 5.8 g, SodiumContent 1507.8 mg, SugarContent 21.4 g
More about "grilled pork kebabs recipes"
GRILLED BALSAMIC PORK KEBABS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 minutes
Total Time 20 minutes
- Preheat a grill to medium-high. Season the pork with 3/4 tsp. each salt and pepper. Thread onto four 10-inch skewers, alternating with the onion. Lightly oil the grill grate. Grill the kebabs, turning once or twice, until the pork is firm to the touch and the onion is crisp-tender, about 10 minutes.
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GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 867 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 867 per serving
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
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GRILLED PORK KABOBS RECIPE - BETTYCROCKER.COM
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that’s ready in just 30 minutes - serve over hot cooked rice!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Middle Eastern
Calories 290 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Middle Eastern
Calories 290 per serving
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with preserves mixture. Cook 5 minutes. Turn kabobs; brush with remaining preserves mixture. Cook an additional 5 to 7 minutes or until pork is no longer pink. If desired, serve over hot cooked rice.
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GRILLED BALSAMIC PORK KEBABS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 minutes
Total Time 20 minutes
- Preheat a grill to medium-high. Season the pork with 3/4 tsp. each salt and pepper. Thread onto four 10-inch skewers, alternating with the onion. Lightly oil the grill grate. Grill the kebabs, turning once or twice, until the pork is firm to the touch and the onion is crisp-tender, about 10 minutes.
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PAN-GRILLED PORK KEBABS RECIPE | MARTHA STEWART
Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.
From marthastewart.com
Reviews 3.3
Total Time 40 minutes
Category Finger Food Recipes
Calories 454 g per serving
From marthastewart.com
Reviews 3.3
Total Time 40 minutes
Category Finger Food Recipes
Calories 454 g per serving
- Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce.
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PORK KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
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TUSCAN PORK KEBABS RECIPE | MYRECIPES
Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light picnic on the patio.
From myrecipes.com
Reviews 4.5
Calories 198 calories per serving
From myrecipes.com
Reviews 4.5
Calories 198 calories per serving
- Sautéed chard: Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Add 8 cups chopped stemmed Swiss chard, 1 tablespoon minced garlic, and 1/8 teaspoon salt; sauté for 5 minutes or until chard wilts.
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WICKED PORK SOUVLAKI RECIPE | JAMIE OLIVER RECIPES
Real Greek kebabs are fresh and full of flavour, and this souvlaki recipe comes up with the goods
From jamieoliver.com
Total Time 1 hours
Cuisine greek
Calories 940 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine greek
Calories 940 calories per serving
- If using wooden skewers, cut 8 to fit your griddle pan and soak them in a tray of water to stop them burning. Put all your kebab ingredients into a bowl and use your clean hands to mix everything together really well. Cover with clingfilm, then pop into the fridge for 30 minutes, or longer if you want the flavours to get a bit more intense.
- Meanwhile, blacken the peppers directly over the flame of your hob, in a hot dry griddle pan or under a hot grill. Turn them every so often and when they look almost ruined, pop them into a bowl, cover with clingfilm and put to one side to steam for 5 minutes or so – this will help their skins to come off.
- Make your tzatziki by coarsely grating the cucumber into a sieve set up over a bowl. Add a few good pinches of sea salt, then use your hands to squeeze out as much water as you can. Pour the water away, then tip the cucumber into the empty bowl and add the yoghurt. Pound the garlic in a pestle and mortar with a good pinch of salt until you have a paste, and spoon that into the bowl with the cucumber. Add the dried mint and red wine vinegar and mix really well. Have a taste to make sure you’ve got the balance right, then put aside.
- Preheat a griddle pan or grill on a high heat. Thread the skewers through the marinated pork pieces, leaving little spaces between them so that the heat cooks everything evenly. Cook the kebabs on the screaming hot griddle or grill for about 8 to 10 minutes, turning occasionally until done on all sides. Warm your flatbreads in the oven or in a hot dry pan while your kebabs are cooking.
- Just before your kebabs are ready, peel and deseed your blackened peppers, then tear them into strips and put them into a bowl. Roll up your mint leaves, finely slice them and add to the bowl along with the dill. Add a few splashes of red wine vinegar, a pinch or two of salt and black pepper and a lug of extra virgin olive oil. Toss and mix together, then have a taste to check the balance of flavours. Cut your lemon into wedges.
- Put a dollop of tzatziki and the meat from one skewer on each warmed flatbread. Top with some of your pepper mixture, a drizzle of extra virgin olive oil and a good squeeze of lemon juice. Life doesn’t get much better.
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GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.C…
2018-05-22 · Instructions In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic... Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should... Preheat your grill …
From natashaskitchen.com
From natashaskitchen.com
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BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
Thai-Style Ground Pork Skewers. Rating: 4.5 stars. 6. Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs.
From allrecipes.com
From allrecipes.com
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GRILLED PORK KEBABS- SPIEDINI DI MAIALE - ALL OUR WAY
2018-05-17 · We put the meat directly over the hot coals at about 400°F and turn them 2 minutes on each side. If your chunks are bigger you may have to do it every 2 ½ minutes. Once the grilled pork kebabs are done, place them on a platter, tent them with foil, and let them rest for several minutes.
From allourway.com
From allourway.com
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GRILLED PORK KEBABS- SPIEDINI DI MAIALE - ALL OUR WAY
2018-05-17 · We grill out at every opportunity and our recipe for Grilled Pork Kebabs is fast, easy, and tasty. The last time we used our pork sirloin tip roast we grilled it whole and basted it in a mustard sauce. It turned out delicious. But, this time we wanted to do something a little different. We didn't have a lot of time to fuss with a recipe so we thought kebabs or spiedini would be ideal. All it ...
From allourway.com
From allourway.com
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GRILLED YOGURT MARINATED PORK KEBAB RECIPE
2019-07-01 · Combine yogurt with onion, lemon juice, garlic, ginger, salt, cumin, coriander, and black pepper in medium bowl. Place pork pieces in a resealable plastic bag and pour marinade over pork. Make sure all pieces of pork are coated well. Release air from the bag and seal well. Place pork in the refrigerator and let marinate for 4 to 12 hours.
From thespruceeats.com
From thespruceeats.com
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GRILLED PORK KABOBS ON A GAS GRILL - EASY BUDGET RECIPES
2021-05-12 · Remove pork from the container and discard the marinade. Thread pork and vegetables onto skewers **see notes below. Heat grill to medium-high heat for 15 minutes. Place kabobs onto hot grill and cook for 2-3 minutes per side, turning 3-4 times. Remove from grill and serve immediately.
From easybudgetrecipes.com
From easybudgetrecipes.com
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EASY MARINATED PORK SKEWERS (GRILLED OR OVEN BAKED ...
For grilled pork skewers avoid marinades that include too much sugar or other sweeteners as they will easily burn once in contact with the hot surface of the grill, grill pan or griddle. For inspiration take a look at these Pork Marinade Recipes ; Choice of Skewers for Pork Kebabs
From craftbeering.com
From craftbeering.com
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