BROWNIES ICE CREAM RECIPES

BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES

Brownie Ice Cream Cake Recipe | Allrecipes image

There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.

Provided by LIAGIBA

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch cake

Number Of Ingredients 8

Ingredients

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 quart mint chocolate chip ice cream, or as needed
1 (14 ounce) can sweetened condensed milk
½ cup semi-sweet chocolate chips
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.

Nutrition Facts : Calories 1033.8 calories, CarbohydrateContent 117.8 g, CholesterolContent 157.6 mg, FatContent 59.6 g, FiberContent 3.8 g, ProteinContent 14 g, SaturatedFatContent 25.8 g, SodiumContent 362.7 mg, SugarContent 60.8 g

BROWNIES FOR ICE CREAM SANDWICHES RECIPE | ALLRECIPES

Brownies for Ice Cream Sandwiches Recipe | Allrecipes image

A delicious ice cream sandwich that I make in bulk and freeze for those hot summer days. The brownies by themselves are also a delicious treat and the real chocolate in them makes them rich and tasty.

Provided by Lily Peterson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 (1 ounce) squares semi-sweet chocolate
2 (1 ounce) squares unsweetened chocolate
2 eggs
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ gallon vanilla ice cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Melt semi-sweet chocolate and unsweetened chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove double boiler from heat and cool chocolate to room temperature.
Beat eggs into cooled chocolate using an electric mixer until smooth.
Melt butter in a large saucepan over low heat; remove saucepan from heat. Stir sugar, chocolate mixture, and vanilla extract into butter until smooth. Beat flour, baking powder, and salt into butter-chocolate mixture until batter is just mixed; pour into the prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Allow brownies to cool in pan.
Cut brownies into 24 squares. Slice each square horizontally and spread ice cream into the middle; place top brownie piece over ice cream. Wrap each ice cream sandwich with plastic wrap and freeze.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 22.9 g, CholesterolContent 45 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 6.7 g, SodiumContent 98.5 mg, SugarContent 19 g

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