BUTTER TRUFFLES RECIPES

Name: Nutter Butter Truffles
Prep time: 1 h
Total time: 1 h
Yield: 4 dozen.
Ingredients: 1 package (1 pound) Nutter Butter sandwich cookies; 1 package (8 ounces) cream cheese, softened; 8 ounces milk chocolate candy coating, melted; 8 ounces white candy coating, melted; 3 ounces bittersweet chocolate, melted

NUTTER BUTTER TRUFFLES RECIPE: HOW TO MAKE IT

Nutter Butter Truffles Recipe: How to Make It image

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 package (1 pound) Nutter Butter sandwich cookies
1 package (8 ounces) cream cheese, softened
8 ounces milk chocolate candy coating, melted
8 ounces white candy coating, melted
3 ounces bittersweet chocolate, melted

Steps:

Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT

Easy Peanut Butter Truffles Recipe: How to Make It image

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 64 truffles.

Number Of Ingredients 6

Ingredients

1 teaspoon plus 1/4 cup butter, divided
1/4 cup honey
2 cups creamy peanut butter
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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