THE BEST HOMEMADE CUPCAKES RECIPE | ALLRECIPES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 16.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 127 mg, SugarContent 17.5 g
RED VELVET CUPCAKES RECIPE | MARTHA STEWART
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting.
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From yummly.com
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BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) | RECIPETIN EATS
5/5/2017 · Best frosting for Chocolate Cupcakes Hard to go past chocolate-on-chocolate, but I will put forward some non chocolate options too! Chocolate Buttercream – I realise how ironic it is that I’d feature these cupcakes with tall swirls of buttercream frosting which calls for both softened butter and and stand mixer! ?? But hey, frosting is worth the effort. ?? Pipe on swirls, or spread on ...
From recipetineats.com
From recipetineats.com
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BEST VANILLA CUPCAKES RECIPE - BAKING AND DESSERT RECIPES - CUPCAKES, CAKES, PASTRIES, AND SWEETS | CUPCAKE PROJECT
4/2/2019 · Along with my chocolate cupcakes, this recipe is one that I am most proud of on the site.I spent a year developing and testing it with the help of 50 test bakers. UPDATE: This recipe was highlighted by Kitchn as the best vanilla cupcake in a head-to-head competition with three of its amazing peers. ...
From cupcakeproject.com
From cupcakeproject.com
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CUPCAKES FROM A MIX RECIPES | ALLRECIPES
We've rounded up our best potato side dish recipes of all time for those people who think no meal is complete without a potato dish. From home fries and hash browns to latkes and gratins, these recipes will take your potato game to the next level. Scroll through
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From allrecipes.com
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CHOCOLATE CUPCAKES - THE BEST EVER EASY RECIPE! - EASY RECIPES AND MEAL PLANNING FOR BUSY FAMILIES - TAMING TWINS
1/7/2019 · Over the 6 years I ran that business for, I (and later my lovely little team) baked over 100,000 CUPCAKES. I’d like to think I know a bit about what works and what doesn’t with cupcake recipes – so, this recipe is the result of all of those years of practise. I hope
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From tamingtwins.com
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BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF NASH EATS
3/1/2020 · The two biggest players in keeping these chocolate cupcakes moist are using buttermilk and oil in the recipe, as opposed to butter and sour cream, which are both commonly used in chocolate cakes. If you don't have any buttermilk on hand, you can make an easy substitute by adding ½ tablespoon of lemon juice or vinegar to a ½ cup measuring cup, then filling the rest of the way with milk.
From houseofnasheats.com
From houseofnasheats.com
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THE BEST CHOCOLATE CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK
For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt ...
From foodnetwork.com
From foodnetwork.com
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BEST-EVER VEGAN VANILLA CUPCAKES - MY DARLING VEGAN
15/6/2020 · Home » Recipes » Vegan Desserts » Cakes & Cupcakes » Best-Ever Vegan Vanilla Cupcakes Best-Ever Vegan Vanilla Cupcakes by Sarah McMinn / Posted: April 9, 2018 / Updated: October 29, 2021 / Disclosure: This post may contain affiliate links. Jump to
From mydarlingvegan.com
From mydarlingvegan.com
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