BEST JERK CHICKEN SAUCE RECIPES

JERK CHICKEN WITH BBQ SAUCE RECIPE - FOOD.COM

Jerk Chicken With BBQ Sauce Recipe - Food.com image

Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken.

Total Time 24 hours 40 minutes

Prep Time 40 minutes

Cook Time 24 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 large onion, chopped
2 cups green onions, sliced
1 cup olive oil
1 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh ginger, peeled and minced
1 -2 habanero pepper, seeded and coarsely chopped
3 garlic cloves
1 teaspoon salt
1 cup purchased barbecue sauce
2 -3 lbs chicken breasts, and thighs

Steps:

Stir first 3 ingredients in small skillet over medium high heat until fragrant, about 30 seconds.
Add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms.
Mix 1 1/2 cups of puree with the bbq sauce, cover and refrigerate.
Place chicken in large glass baking dish. Pour remaining puree over chicken; turn to coat.
Refrigerate overnight.
Prepare bbq (medium heat) sprinkle chicken with salt and pepper. Grill chicken until cooked through.
Meanwhile, bring bbq sauce to simmer. Serve chicken, passing bbq sauce separately.

Nutrition Facts : Calories 670.7, FatContent 51.2, SaturatedFatContent 9.3, CholesterolContent 96.8, SodiumContent 1502.1, CarbohydrateContent 18.6, FiberContent 2.5, SugarContent 7.9, ProteinContent 35.1

JERK CHICKEN WITH SCALLION-PEPPER SAUCE RECIPE - ANDRE…

Jerk Chicken with Scallion-Pepper Sauce Recipe - Andre… image

Fiery jerk chicken, with its notes of warm allspice and bright vinegar, is traditionally grilled over pimento wood (available from pimentowoodproducts.com). The chicken’s scallion-pepper sauce accompaniment is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It’s a lively, pungent and spicy topper for all kinds of grilled foods. Slideshow: More Best Chicken Recipes

Provided by Andrew Zimmern

Categories Whole Chicken

Total Time 2 hours 35 minutes

Yield 6 to 8

Number Of Ingredients 29

Ingredients

1 large yellow onion, chopped
10 scallions, chopped
8 garlic cloves, crushed
4 habanero or Scotch Bonnet chiles, stemmed
1/2 cup tamarind paste
1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
3 tablespoons thyme leaves
2 tablespoons fresh lime juice
2 tablespoons light brown sugar
3 bay leaves, crushed
1 tablespoon white pepper
1 tablespoon fine sea salt
2 teaspoons ground cinnamon
2 teaspoons ground allspice
3/4 teaspoon freshly grated nutmeg
Two 3 1/2-pound chickens, backbones removed and chickens flattened
1 roasted red bell pepper
1/4 cup minced onion
6 small scallions, minced
1 jalapeño—stemmed, seeded and minced
2 tablespoons minced parsley
2 small garlic cloves, minced
1/4 teaspoon dried thyme
2/3 cup boiling water
1/4 cup fresh lime juice
2 tablespoons peanut oil
Kosher salt
Pepper

Steps:

Marinate the chicken In a food processor, puree all of the ingredients except the chickens. Divide the marinade between 2 very large resealable plastic bags. Add a chicken to each and seal. Refrigerate for 24 hours.
Meanwhile, make the sauce In a food processor, puree the roasted bell pepper until smooth. Transfer to a heatproof medium bowl and stir in the onion, scallions, jalapeño, parsley, garlic, thyme and boiling water. Let cool, then stir in the lime juice and oil. Season generously with salt and pepper.
Light a charcoal grill. When the coals are glowing, rake them to one side and place a large foil pan on the other side for indirect cooking. Heat the grill to 375°.
Remove the chickens from the marinade, scraping off some excess; reserve the remaining marinade. Set the chickens skin side up in the foil pan on the grate. Close the grill and cook until well browned, about 20 minutes. Brush the chickens generously with the reserved marinade, close the grill and cook until the marinade starts to char in spots, about 20 minutes.
Turn the chickens skin side down and cook, uncovered, until charred and an instant-read thermometer inserted in the thigh registers 165°, 20 to 30 minutes; use a spray bottle filled with water to stop flare-ups. Transfer to a carving board and let rest for 10 minutes, then carve and serve with the sauce.

More about "best jerk chicken sauce recipes"

JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It’s wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: “This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries,” Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired.Plus: More Chicken Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 9 hours 0 minutes
Category Whole Chicken

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

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BEST JERK SAUCE RECIPE - HOW TO MAKE JERK MARINADE SAUCE

The flavors are amazing.
From delish.com
Total Time 5 minutes
Category dairy-free, low-carb, nut-free, vegan, vegetarian, Barbeque, dinner party, weeknight meals, main dish
Cuisine American

Bring all ingredients together into a food processor or high-speed blender until well combined. Pour marinade into a jar with an airtight lid. Jerk marinade will keep in the refrigerator for up to one week.

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JAMAICAN JERK SAUCE RECIPE | ALLRECIPES

Spicy! Serve with chicken.
From allrecipes.com
Reviews 3.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 354.5 calories per serving

Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

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PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving

Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

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JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...

The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes.

Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside. 3) I pound chicken (jerk) slightly with meat-ponder to allow marination sink-in deep. Result? In 30 minutes, chicken is bursting with aroma of herbs, garlic, ginger and spices. Ready to join grill and become the ultimate "Jerk Chicken"!

Jerk Chicken tends to be bit spicy. But don't worry if you are not a heat-seaker. I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Don't miss to read. It is you passport to Caribbean flavors from your own backyard.

So, let's grill some Jerk Chicken today!

Jamaican Jerk Chicken

Jerk Chicken

Jerk literally means "poke". I like to use this technique to let marinade sink deep into the chicken. Specially if you using bone-in chicken, I highly recommend slightly poking the chicken with knife at few places or use a meat-pounder to beat it slightly. This creates pockets in chicken which soak the flavor from jerk marinade deep into thickest parts of the chicken. The resulting, just short marinated grilled Jerk Chicken is so well seasoned and delicious.. you will love the flavors.

Jerk Chicken Marinade:

Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors.

Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. SO, no matter what else you use, a best jerk chicken recipe starts with two ingredients: all-spice and bonnet peppers. Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper.

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All-Spice is all you need: When making wet marinade for Jerk Chicken, I don't use other warm spices such as - cinnamon, nutmeg, cloves. All-Spice does all the work. True to it's name, it is very flavorful and has aroma of all these spices. That said, if I'm making a dry jerk spiced-rub chicken, I add more for additional depth of flavor. But that is whole new post. I hope to share in future.

Grilled Jerk Chicken

Scotch Bonnet is NOT Habanero:

When I was working on this recipe, I was surprised to notice how every online recipe is replacing Scotch Bonnet peppers with Hebaneros. Where second is far more hot than first. A marinade with 4 habneros will be super hot. So, I use these peppers based on their heat level. Idea is to add pepper flavor yet keep the heat to medium. We eat pretty spicy food. If you don't. Don't worry! Use following chat to adjust the heat of marinade based on your preference and availability.

Traditional Jerk Chicken Marinade gets heat and flavor of chilies from Scotch Bonnet Pepper. However, I seldom find Scotch Bonnet peppers in my grocery store. So, either I order online or use following substitute for bonnet pepper based on desired heat preference. Use peppers in Jerk Marinade as per the desired heat.
Mild Hot: Use one jalapeno. Remove seeds and inner membrane.
Medium: Use only one serrano. Remove seeds and inner membrane.
Medium-high Hot: Use one serrano and 1 Habanero.
Hot: Well, you don't want to go there.

Grilled Jerk Chicken with Rice and Peas and Mango Salsa

What to serve with Jerk Chicken?

Traditionally Jerk Chicken is served with side of rice and peas. I also serve few other sides which balances the flavor of spices in Jerk Chicken. Like today I served it with rice and peas, and mango strawberry salsa.

Best Ever Jerk Chicken

I hope you will enjoy this recipe as much as we do.

Happy Cooking!

-Savita

From chefdehome.com
Total Time 30 minutes
Cuisine Mediterranean

Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.

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JAMAICAN JERK CHICKEN AND SEASONING RECIPE - FOOD.COM

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 949.1 per serving

Serve with plenty of napkins.

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BEST JERK CHICKEN TACOS RECIPE - HOW TO MAKE JERK CHICKEN ...

Looking for an easy chicken taco recipe? This Jerk Chicken Tacos Recipe from Delish.com is the best.
From delish.com
Total Time 30 minutes
Category dinner, main dish

In a medium mixing bowl combine soy sauce, vinegar, 1 tablespoon olive oil, jerk seasoning, brown sugar, salt, and pepper; add chicken and marinate for 5 minutes. In a cast-iron skillet over medium-high heat, add remaining 2 tablespoons olive oil. Add chicken without marinade; sear chicken on one side until deep golden brown, then flip chicken and add marinade to pan. Cook until internal temperature reaches 165° and sauce begins to reduce. Turn off heat and set aside. Shred chicken using 2 forks, mixing with pan sauce. Warm tortillas in a dry skillet in batches. Transfer to a clean kitchen towel and wrap to keep warm. Meanwhile, in a saucepan over medium heat, whisk heavy cream and cheese until creamy. Assemble tacos: Top tortillas with shredded cabbage, chicken, salsa, cheese sauce, and cilantro. Serve with lime wedges.

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10 BEST JERK CHICKEN SWEET SAUCE RECIPES | YUMMLY

The Best Jerk Chicken Sweet Sauce Recipes on Yummly | Encacahuatado Spicy Peanut Sauce With Chicken, Perfect Turkey Gravy, Thick Green Chile Sauce …
From yummly.com

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10 BEST JAMAICAN JERK SAUCE RECIPES | YUMMLY

Jan 12, 2022 · The Best Jamaican Jerk Sauce Recipes on Yummly | Jamaican Jerk Sauce, Jamaican Jerk Sauce, Jamaican Jerk Sauce. ... Jerk Sauce for Grilled Chicken Food.com. jalapenos, green onion, light brown sugar, pepper, garlic, chopped fresh thyme and 5 more.
From yummly.com

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AUTHENTIC JERK SAUCE - JAMAICA CAFE

Nov 16, 2020 · The key to a good jerk sauce is balancing the flavors. There are three major flavors in jerk sauce; sweet, spicy, and tart. You should experiment with the flavors in order to achieve a wicked jerk sauce. 4.67 from 9 votes. Print Recipe Pin Recipe…
From jamaicacafe.org

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HOW TO MAKE JERK SAUCE | JERK SAUCE RECIPE | THEOCOOKS

May 04, 2016 · A good Jerk Sauce Recipe should set your taste-buds on fire and leave you salivating for more – enjoy my Jerk chicken marinade recipe. You’re getting two recipes in one on this blog post, you’re getting my Jerk chicken marinade and my jerk sauce recipe…
From theocooks.com

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JERK CHICKEN RECIPE OVEN WITH JERK DIPPING SAUCE RECIPE ...

Jun 01, 2021 · How to make jerk chicken dipping sauce. While the chicken is in the oven, make the dip to serve with your jerk chicken. Now pour about 125 ml (1/2 cup) water into the casserole dish with the leftover marinade and mix well, while scrapping up all the marinade from all side with a spatula. Pour the marinade mixture into a saucepan or small pot.
From esterkocht.com

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JAMAICAN JERK SAUCE - THE DARING GOURMET

Feb 04, 2021 · This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies!
From daringgourmet.com

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AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIV…

Apr 25, 2015 · Directions for Jerk Sauce. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce. Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.
From christinascucina.com

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PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES

Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
From allrecipes.com

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WHAT IS THE BEST JERK CHICKEN RECIPE? : RECIPES

Jerk Marinade. 6 green onions, thinly sliced 8 cloves garlic, crushed 2 Tb minced fresh ginger 2 Scotch bonnet or habanero chiles, minced 3/8 cup Salsa Lizano (closest substitutes are HP Sauce or A-1 Sauce…
From reddit.com

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5 BEST JAMAICAN JERK SEASONING TO BUY IN 2021 | TH…

Jun 20, 2021 · Jerk chicken is one of the tastiest but difficult dishes to make because of the lack of ingredients available at local supermarkets. Finding the best Jamaican jerk seasoning to buy …
From thegymcompanion.com

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HOW TO COOK PERFECT JERK CHICKEN | BARBECUE | THE GUARDIAN

Jul 11, 2012 · Felicity’s jerk chicken testing. In foil is Helen Willinsky’s recipe, then clockwise recipes from Jamie Oliver x 2, Jamaica website, Helen Willinsky cooked on grill, Saveur x 2, Jamie Oliver ...
From theguardian.com

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THE BEST JAMAICAN JERK CHICKEN RECIPE! - GRANDBABY …

Aug 06, 2019 · To Bake Chicken. Preheat the oven to 350 degrees. Once the oven reaches 350 degrees, place the chicken into the oven for 30 minutes. After 30 minutes remove chicken and baste with the liquid that has drained from the jerk sauce …
From grandbaby-cakes.com

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THE BEST AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - COOK ...

Feb 03, 2021 · Place chicken into a 9×13 dish or large bowl. Using a blender or food processor, add all ingredients for the marinade and puree until smooth. Pour over chicken, cover, and refrigerate …
From cookwithleo.com

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JAMAICAN JERK SAUCE - CHILI PEPPER MADNESS

Apr 22, 2019 · Uses for Jamaican Jerk Sauce. You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk …
From chilipeppermadness.com

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HOW TO MAKE JERK SAUCE | JERK SAUCE RECIPE | THEOCOOKS

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THE BEST JAMAICAN JERK CHICKEN RECIPE! - GRANDBABY CAKES

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THE BEST AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - COOK ...

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HOW TO COOK PERFECT JERK CHICKEN | BARBECUE | THE GUARDIAN

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ANDI'S JERK CHICKEN (WITH BOTTLED MARINADE) RECIPE ...

(you can also try the jerk barbeque sauce which is milder). Use most of 1 -17oz bottle of Walkerswood Spicy Jamaican Jerk Marinade. Put chicken and marinade into large ziplock bags or sealable containers, and marinate in the fridge for 1-3 hours, turning every so often so that all of the meat comes into contact with the marinade.
From recipes.sparkpeople.com

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WHAT TO SERVE WITH JERK CHICKEN - 15 BEST COMBINATION EVER

This is a traditional dish associated with the Jamaica region and gets its fame throughout the Caribbean. To make the Jamaican jerk chicken meal, people often season chicken with an aromatic marinade of Scotch Bonnet peppers/ habaneros and allspice.. Then, cook slowly over a grill or fire to allow the sauce …
From richardpantry.com

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THE BEST JAMAICAN JERK SAUCE | ISLANDS

2 tbsp. soy sauce 2 tbsp. ketchup ¼ cup dark brown sugar The juice of 2 limes. INSTRUCTIONS. 1. Puree the ingredients listed below in a food processor or blender until smooth. 2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce …
From islands.com

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SLOW COOKER JERK CHICKEN {QUICK & EASY!} - DINNER, THEN ...

Feb 13, 2017 · Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes. In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth. Add the chicken to the slow cooker skin side up and pour the sauce …
From dinnerthendessert.com

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EASY JAMAICAN JERK SAUCE MARINADE | RECIPES FROM A PANTRY

Sep 02, 2020 · Jamaican Jerk Sauce is vibrant, fragrant, and full of wonderful aromatics. An easy-to-make marinade using pantry staples, this is a versatile jerk sauce recipe that adds amazing Caribbean flavor to all sorts of dishes. Suitable for Vegan and Gluten …
From recipesfromapantry.com

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