PINCHED RECIPES

Steps:

• Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
• Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
• In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
• In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
• In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
• Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
• Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
• In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.