POLISH SAUSAGE RICE RECIPES RECIPES

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SMOKED POLISH SAUSAGE - AN AFFAIR FROM THE HEART



Smoked Polish Sausage - An Affair from the Heart image

Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut

Provided by an affair from the heart

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 3

4 pounds quality smoked Polish sausage
large jar of Frank's Kraut
1/2 cup water

Steps:

  • Preheat oven to 350 degrees. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Bake covered for about 75 minutes. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!

Nutrition Facts : Calories 535 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 162 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 2891 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat

POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM



Polish Sausage and Cabbage Dinner Recipe - Food.com image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9

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