CRANBERRY COCONUT RECIPES

Name: Coconut Cranberry Bars
Prep time: 15 min
Yield: 36 bars
Ingredients: Crust; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup cold Land O Lakes® Butter cut into chunks; Topping; 2 cups sweetened flaked coconut; 1 cup sweetened dried cranberries; 3/4 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 3 large Land O Lakes® Eggs; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt

COCONUT CRANBERRY BARS RECIPE | LAND O’LAKES

Coconut Cranberry Bars Recipe | Land O’Lakes image

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.

Provided by Land O'Lakes

Categories Bar Cranberry Coconut Fruit Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 12

Ingredients

Crust
1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup cold Land O Lakes® Butter cut into chunks
Topping
2 cups sweetened flaked coconut
1 cup sweetened dried cranberries
3/4 cup firmly packed brown sugar
1/3 cup all-purpose flour
3 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt

Steps:

Heat oven to 350°F.
Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

COCONUT CRANBERRY YUMMIES RECIPE: HOW TO MAKE IT

Coconut Cranberry Yummies Recipe: How to Make It image

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) sweetened shredded coconut
1 cup white baking chips
1/4 cup ground almonds
1 teaspoon almond extract
1 cup chopped fresh or frozen cranberries

Steps:

In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 74 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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