GRANDMA'S TOFU RECIPES
GRANDMA'S TOFU | FOOD TO LOVE
Grandma's tofu
Categories Workday lunches, Midweek Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat half the oil in a wok over medium heat; stir-fry nuts for about 3 minutes, or until browned. Drain. Set aside.
- Heat remaining oil in wok; stir-fry onion for about 2 minutes, or until just soft. Add pork; stir-fry, in batches, for about 3 minutes or until cooked.
- Return pork and onion to wok. Add mushrooms and tofu; stir-fry for about 2 minutes or until mushrooms are just tender. Add sambal, kecap manis and tamari; stir-fry for about 1 minute, or until sauce thickens slightly. Remove from heat; serve sprinkled with nuts, juice and onion.
Nutrition Facts : ServingSize Serves 4
GRANDMA'S TOFU | FOOD TO LOVE
Grandma's tofu
Categories Workday lunches, Midweek Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat half the oil in a wok over medium heat; stir-fry nuts for about 3 minutes, or until browned. Drain. Set aside.
- Heat remaining oil in wok; stir-fry onion for about 2 minutes, or until just soft. Add pork; stir-fry, in batches, for about 3 minutes or until cooked.
- Return pork and onion to wok. Add mushrooms and tofu; stir-fry for about 2 minutes or until mushrooms are just tender. Add sambal, kecap manis and tamari; stir-fry for about 1 minute, or until sauce thickens slightly. Remove from heat; serve sprinkled with nuts, juice and onion.
Nutrition Facts : ServingSize Serves 4
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This is a Sichuan classic: grandmother's tofu. For a treat I have a bowl of this with rice for lunch. Another interesting way to make this is to steam the tofu in larger squares and sauce it with the stir-fried pork - it changes the texture of the dish and accentuates the silkiness of the tofu. This is also made with beef; just substitute it for the pork and away you go.
From goodfood.com.au
Total Time 30 minutes
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