RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
Provided by RecipeThis.com
Categories Main Course
Total Time 72 minutes
Prep Time 10 minutes
Cook Time 62 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Place turkey thigh into the air fryer basket and smoother with extra virgin olive oil. Then season well with rosemary and salt, and pepper. Cook for 30 minutes at 180c/360f.
- After 30 minutes add frozen parsnips, frozen roast potatoes and frozen sprouts into the gaps and cook for another 20 minutes at the same temperature.
- When the air fryer beeps remove the veggies and place in a serving dish and turn the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook for a final 12 minutes at the same temperature.
- Optional. Whilst the turkey is resting and being sliced, reheat the sides for 4 minutes at 160c/320f.
- Plate everything up and enjoy.
Nutrition Facts : Calories 537 kcal, CarbohydrateContent 17 g, ProteinContent 54 g, FatContent 27 g, SaturatedFatContent 8 g, CholesterolContent 171 mg, SodiumContent 1221 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
Provided by RecipeThis.com
Categories Main Course
Total Time 72 minutes
Prep Time 10 minutes
Cook Time 62 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Place turkey thigh into the air fryer basket and smoother with extra virgin olive oil. Then season well with rosemary and salt, and pepper. Cook for 30 minutes at 180c/360f.
- After 30 minutes add frozen parsnips, frozen roast potatoes and frozen sprouts into the gaps and cook for another 20 minutes at the same temperature.
- When the air fryer beeps remove the veggies and place in a serving dish and turn the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook for a final 12 minutes at the same temperature.
- Optional. Whilst the turkey is resting and being sliced, reheat the sides for 4 minutes at 160c/320f.
- Plate everything up and enjoy.
Nutrition Facts : Calories 537 kcal, CarbohydrateContent 17 g, ProteinContent 54 g, FatContent 27 g, SaturatedFatContent 8 g, CholesterolContent 171 mg, SodiumContent 1221 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
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