SAUTEED CHICKEN BREASTS RECIPES RECIPES

Name: Sauteed Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon dried thyme (regular or lemon); 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup chicken broth or 1 cup chicken bouillon; 1 medium onion, minced; 1 -2 garlic clove, minced; 1 teaspoon hot pepper flakes (optional); 4 boneless skinless chicken breasts, washed and trimmed

SAUTEED CHICKEN BREASTS RECIPE - FOOD.COM

Sauteed Chicken Breasts Recipe - Food.com image

This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon dried thyme (regular or lemon)
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth or 1 cup chicken bouillon
1 medium onion, minced
1 -2 garlic clove, minced
1 teaspoon hot pepper flakes (optional)
4 boneless skinless chicken breasts, washed and trimmed

Steps:

Wash and trim chicken breasts.
Heat oil and butter in frying pan.
Brown chicken on both sides.
Remove from pan.
Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
Add broth and mix well.
Return chicken to pan and cook covered for 15 minutes or until done.
Remove chicken to serving plate, keep warm.
Add the minced garlic and reduce the sauce by one half.
Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.

Nutrition Facts : Calories 212.9, FatContent 9.7, SaturatedFatContent 3.1, CholesterolContent 83.2, SodiumContent 495.7, CarbohydrateContent 3.4, FiberContent 0.6, SugarContent 1.4, ProteinContent 26.7

SAUTÉED CHICKEN BREASTS RECIPE | MYRECIPES

Sautéed Chicken Breasts Recipe | MyRecipes image

It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook in a skillet in hot olive oil until golden brown.

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half)

Number Of Ingredients 4

Ingredients

2 tablespoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until golden brown and done.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 0.2 g, CholesterolContent 73 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 26.7 g, SaturatedFatContent 1.8 g, SodiumContent 359 mg

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