FIRM FUDGE RECIPE RECIPES

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5-INGREDIENT CHOCOLATE FUDGE RECIPE - FOOD.COM



5-Ingredient Chocolate Fudge Recipe - Food.com image

My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this recipe and the fudge was firm and very tasty.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 lbs., 36 serving(s)

Number Of Ingredients 5

2 tablespoons margarine
14 ounces sweetened condensed milk
18 ounces semi-sweet chocolate chips
2 cups marshmallow miniatures
1 1/2 teaspoons vanilla

Steps:

  • Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
  • When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
  • Chill 2 hours or until firm.
  • When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.

Nutrition Facts : Calories 118.3, FatContent 5.8, SaturatedFatContent 3.2, CholesterolContent 3.8, SodiumContent 25.2, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 15.3, ProteinContent 1.5

FUDGE | ALLRECIPES



Fudge | Allrecipes image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 8 x8-inch pan

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g

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From allrecipes.com
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10 BEST FUDGE RECIPES OF ALL TIME | ALLRECIPES
Oct 11, 2021 · Caramel Peanut Fudge. View Recipe. this link opens in a new tab. This fudge has four layers of deliciousness. The bottom layer is milk chocolate, butterscotch chips, and peanut butter followed by a layer of marshmallow cream, peanut butter, and peanuts, topped with a layer of caramel, and finished off with a layer of milk chocolate, butterscotch chips, and peanut butter.
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HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · 4. Cool Correctly. When your fudge reaches 236–238 degrees F/113–114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
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OLD FASHIONED HARD FUDGE RECIPE | CDKITCHEN.COM
directions. Line a 8 or 9-inch square pan with foil. Generously grease the foil with butter. Combine the sugar, cocoa powder, and salt in a large, heavy saucepan over medium heat. Mix well. Using a wooden spoon (do not use a whisk), stir in the milk. Cook, stirring constantly, until the milk comes to a full, rolling boil.
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REMARKABLE FUDGE RECIPE | ALLRECIPES
Dec 15, 1998 · Ingredients 1 cup butter 12 ounces semisweet chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped walnuts 1 teaspoon vanilla extract 1?¼ cups evaporated milk 4 cups white sugar
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FUDGE | ALLRECIPES
Dec 21, 1998 · Directions Step 1 Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in... Step 2 Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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FUDGE RECIPES | MARTHA STEWART
Nov 23, 2010 · This easy chocolate fudge does not require a candy thermometer. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares.
From marthastewart.com
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Nov 20, 2020 · Instructions. Line an 8x8-inch pan with foil and spray with nonstick spray (or rub lightly with butter). In a large bowl, melt the butter in the microwave (about 40 seconds). Add the chocolate chips and the sweetened condensed milk to the bowl and stir. Microwave again for 30 seconds.
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
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CHOCOLATE FUDGE RECIPES | ALLRECIPES
The Original Fantasy Fudge. Rating: 4.55 stars. 350. This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
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FUDGE RECIPE - BBC FOOD
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Oct 26, 2020 · Boil the fudge mix for 5 minutes over medium heat, stirring constantly. Remove from heat and add the chocolate pieces, mixing in until melted. Do not overbeat the mix, light and fluffy is the key. Fold in the vanilla and the nuts. Pour into a greased 9-inch square pan. Chill until firm, scoring whilst soft.
From ediblecrafts.craftgossip.com
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Dec 29, 2021 · mom’s fudge recipe is easy and foolproof. You don’t need to mess with thermometers, corn syrup, marshmallow goop, or canned milk to make fabulous fudge! This is the fudge I grew up eating every holiday, straight from my mom’s recipe box. it makes the rounds every season in my family.
From theviewfromgreatisland.com
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EASIEST CHOCOLATE FUDGE - NO COOK RECIPE - EMMYMADE
Nov 15, 2021 · Add chocolate chips to a large microwave-safe bowl. Microwave at 30 second intervals stirring in between until the chocolate is melted ~2 minutes total. While the chocolate is warming, line a 6-8 cup loaf pan (~9"x5") with parchment paper. Add the condensed milk, salt, and vanilla extract to the melted chocolate. Mix well to incorporate.
From emmymade.com
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EASY FUDGE RECIPE - SUGAR SPUN RUN
Mar 08, 2019 · Easy Fudge Recipe. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It’s simple, low maintenance, and not fussy at all. It’s the laid back cousin to my well-loved (but slightly fussier) peanut butter fudge and old-fashioned chocolate fudge. And yet, despite its effortlessness, it’s still absolutely ...
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Best Penuche Fudge Easy Recipes. Just Now Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer …
From share-recipes.net
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EASY FUDGE RECIPE - LIVE WELL BAKE OFTEN
Aug 05, 2019 · Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside. Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
From livewellbakeoften.com
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BEST FUDGE RECIPE - RECIPE BOY
Nov 18, 2020 · Instructions. Spray a 9x13-inch pan with nonstick spray. In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat. Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes. Turn off the heat and remove the pan from the burner.
From recipeboy.com
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OLD FASHIONED BUTTER FUDGE - RECIPES | COOKS.COM
Melt butter in microwave on High for ... between each one. Stir in peanut butter and mix well. Pour into greased 9 x 13 dish. Cool before slicing.
From cooks.com
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10-MINUTE CHOCOLATE FUDGE WREATH RECIPE: A FAST ...
Decorate quickly with sprinkles and Red Hots (the fudge sets quickly so the decorations can only be added in the first minute or two that the fudge is in the pan). I use green sprinkles all around the wreath and use the Red Hots to form a bow at the bottom center of the wreath. Put fudge in refrigerator and chill, covered, until firm and cool.
From 30seconds.com
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