CORN SEASONING FOR GRILL RECIPES

Name: Grilled Corn
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done); butter, set out until softened; garlic powder; salt; pepper; all purpose Greek seasoning

GRILLED CORN RECIPE - FOOD.COM

Grilled Corn Recipe - Food.com image

this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
butter, set out until softened
garlic powder
salt
pepper
all purpose Greek seasoning

Steps:

light grill, you want a medium fire.
thaw corn.
cut approx 6 inches sheets of aluminum foil.
coat ears of corn with softened butter.
shake seasoning on each ear of corn.
wrap each ear of corn in a foil sheet.
place on grill, and grill for approximately 30-45 minutes over indirect heat.

Nutrition Facts : Calories 122.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 29.4, FiberContent 3.5, SugarContent 4.7, ProteinContent 4.1

GRILLED CORN WITH HERB BUTTER RECIPE RECIPE | EPICURIOUS

Grilled Corn with Herb Butter Recipe Recipe | Epicurious image

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Provided by Chris Morocco

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Steps:

Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

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