BARILLA TORTELLINI RECIPE RECIPES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
• In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
• In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Steps:

• In a large pot, melt the butter over medium-low heat.
• When melted, add the celery, onion, carrot & garlic.
• Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
• Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
• When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
• Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
• Once cooked, remove the rind, and add the baby spinach.
• Stir to combine then serve with freshly grated Parmigiano Reggiano!