TOMATO JUICE STRAINER RECIPES
More about "tomato juice strainer recipes"
TOMATO PASSATA RECIPE [PASSATA DI POMODORO]
![Tomato Passata Recipe [Passata di Pomodoro] image](https://img.stevehacks.com/images/220129171902.jpg)
Passata di pomodoro is an Italian staple. You have likely heard of it or used it without even knowing! Tomato passata is something any chef should be familiar with, and the history behind it is also worth knowing.
Provided by Nonna Box
Categories Sauce
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Slice each tomato in half and scoop out the seeds. You can opt to leave the seeds in the tomatoes and simply strain the vegetables later in the recipe, however, removing them in the beginning is the best way to ensure there are no seeds in the passata. It also prevents the passata from being too liquid and allows for a thicker sauce.
- Place the cleaned tomatoes in a large pot, cover and cook over medium-low heat, stirring occasionally. Cook the tomatoes until they are soft, not totally mashed. Roughly it will take about 20 minutes.
- Place the tomatoes through a strainer machine or food mill to puree them well, crushing the skins and making the sauce perfectly smooth.
- If the sauce is too liquid for you at this stage, place it in a very fine strainer to remove some of the liquid.
- The sauce is now ready to use or can!
Nutrition Facts : Calories 37 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
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From favfamilyrecipes.com
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From wikihow.com
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From amazon.com
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May 11, 2021 · Step 4) – Turn on the tomato strainer and with the help of the stomper apply some pressure on the tomatoes, to make them go down and enter the machine. As you can see on the left, the skins of the tomatoes and the residual seeds come out, which will be discarded. Instead, lower down, the tomato passata …
From recipesfromitaly.com
From recipesfromitaly.com
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From vegrecipesofindia.com
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From hurom.com
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From realgreekrecipes.com
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From sustainablecooks.com
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From allrecipes.com
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From melissaknorris.com
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From theweedblog.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
See details
TOMATO PASSATA RECIPE | HOW TO MAKE ... - RECIPES FROM ITALY
May 11, 2021 · Step 4) – Turn on the tomato strainer and with the help of the stomper apply some pressure on the tomatoes, to make them go down and enter the machine. As you can see on the left, the skins of the tomatoes and the residual seeds come out, which will be discarded. Instead, lower down, the tomato passata …
From recipesfromitaly.com
From recipesfromitaly.com
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From southernliving.com
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From justjuice.org
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From thethingswellmake.com
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From simplyrecipes.com
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From myrecipes.com
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From theweedblog.com
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