CHICKEN TACOS INSTANT POT RECIPES
INSTANT POT® CHICKEN TACOS RECIPE | ALLRECIPES
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
- Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 64.9 mg, FatContent 2.9 g, FiberContent 0.9 g, ProteinContent 24.3 g, SaturatedFatContent 0.8 g, SodiumContent 1003.4 mg, SugarContent 3.2 g
FIESTA CHICKEN TACOS – INSTANT POT RECIPES
Even when the maracas start shaking and the margaritas flow, it’s not a fiesta until you’ve had tacos! This ridiculously easy Mexican-inspired dish features a wonderful salsa base dressed up for that perfect south-of-the-border flavor.
Provided by Jeffrey Eisner
Prep Time 3 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the salsa, chicken broth, taco sauce, taco seasoning, garlic powder, and sazón seasoning (if using) in the Instant Pot. Add the chicken breasts.
- Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 12 minutes. Quick release when done.
- Place the chicken in a bowl and shred it using two forks (or a hand mixer to really make it easy).
- After the chicken is shredded, mix in as much of the sauce as you’d like to keep the chicken moist and juicy. Serve with tortillas or taco shells and your favorite taco fixings—like sour cream, shredded cheese, guacamole, tomatoes, and more of the fiesta sauce the chicken cooked in.
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