EASY GARLIC KNOTS PILLSBURY RECIPES

Name: Italian Garlic Knots
Prep time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 3 to 4 cloves garlic, chopped; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil leaves; 1 teaspoon chopped fresh parsley; 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); Salt and freshly ground black pepper

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ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM

Italian Garlic Knots Recipe - Pillsbury.com image

This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?

Provided by Arlene Cummings

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Salt and freshly ground black pepper

Steps:

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g

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