CAN YOU SAUTE POTATOES WITHOUT BOILING THEM FIRST RECIPES
NO-BOIL CRISPY ROASTED SMASHED POTATOES RECIPE - FOOD.COM
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.).
- Line cookie sheet with foil (I prefer no-stick). Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Drizzle olive oil over them, turning to coat. Sprinkle with seasoning salt or salt and pepper to taste.
- Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Turning halfway through. Serve hot.
- Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. If they have cooled, it takes longer.
Nutrition Facts : Calories 196.1, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.4, FiberContent 3.3, SugarContent 1.2, ProteinContent 3.1
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
Provided by Lauren Miyashiro
Categories dairy-free nut-free weeknight meals side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
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There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
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Total Time 40 minutes
Category Side dish
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Calories 233 calories per serving
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