TURKEY PESTO SLIDERS RECIPES
PESTO TURKEY SLIDERS - GOOD LIVING GUIDE
These Pesto Turkey Sliders let you keep all the fun of a bite-size burger while cutting the fat and adding some sophistication.
Provided by Good Living Guide
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix first three ingredients in a large bowl.
- Add in ground turkey and mix with your hands.
- Form slider-sized patties.
- Cook on a nonstick griddle or pan for a total of about 14 minutes, turning approximately every 4 minutes.
- Add cheese on top and cook for one more minute.
TURKEY PESTO SLIDERS | MIDWEST LIVING
These 6-ingredient party sandwiches are simple and delicious. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.
Provided by Midwest Living
Categories Food
Total Time 18 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone. (Tear turkey and cheese as necessary to fit.) In a small bowl, stir together the pesto and mayonnaise. Spread a thin layer of the pesto mixture on the inside of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Arrange sandwiches on a foil-lined baking sheet. Brush the tops of the buns lightly with melted butter. Bake in a 400° oven 8 to 10 minutes or until the cheese is melted and sandwiches are warmed through.
Nutrition Facts : Calories 296 calories, CarbohydrateContent 16 g, CholesterolContent 48 mg, FatContent 18 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 613 mg, SugarContent 2 g
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Mixing salt and pepper into the beef seasons more thoroughly than sprinkling the surface of the patties. Serve with baked chips.
From myrecipes.com
Reviews 4
Calories 416 calories per serving
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Reviews 4
Calories 416 calories per serving
- Gently combine ground beef, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a bowl. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 3 minutes on each side or until desired degree of doneness. Spread the bottom half of each bun with 3/4 teaspoon pesto, and top each with 1 tomato slice and 1 patty. Top each patty with 3/4 teaspoon shaved Parmigiano-Reggiano cheese and the top half of bun.
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What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. —Kathy DeRousie, Port Angeles, Washington
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 613 calories per serving
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Total Time 30 minutes
Category Lunch
Calories 613 calories per serving
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