LEMON ZEST USES RECIPES

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LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK



Lemon Curd Recipe | Ina Garten | Food Network image

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts.

Provided by Ina Garten

Categories     dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

3 lemons
1 1/2 cups sugar
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Steps:

  • Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
  • Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
  • Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK



Lemon Yogurt Cake Recipe | Ina Garten | Food Network image

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
  • Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
  • Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
  • When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
  • For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.

LEMON CURD DEFINITION, USES, AND RECIPES - THE SPRUCE EATS
Sep 27, 2019 · Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon …
From thespruceeats.com
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Feb 13, 2011 · Ordinary buttermilk pancakes get a batter boost from lemon zest and juice, poppy seeds, and whipped egg whites. Serve these fluffy crowd-pleasers with cane syrup, ricotta, and …
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Jan 06, 2022 · There are lemon scones and then there are lemon scones. An entire lemon (minus the seeds) is mushed up like applesauce and folded into the scone batter. As for the glaze, it also uses the juice and zest from a whole lemon …
From food52.com
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EASY LEMON CAKE RECIPE | ALLRECIPES
This is good; however, I love love lemon/tart desserts...so I added the juice of one lemon and the zest to a Lemon cake mix. Omitted the extract and use the juice of two fresh lemons the zest to the powder sugar for the glaze. Huge hit. Great recipe and yes the lemon …
From allrecipes.com
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Jun 08, 2020 · Lemon Balm Granita. Similar to sorbet, this icy treat is a simple combination of water, honey, fresh lemon balm, and lemon and lime zest. Once mostly frozen, fluff it up with a fork and serve. Get the recipe from The Nourishing Gourmet. 10. Lemon Balm Cookies. Two tablespoons of fresh, minced lemon …
From ruralsprout.com
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LEMON CAKE RECIPES | ALLRECIPES
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses …
From allrecipes.com
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12 CREATIVE USES FOR LEMON CURD - COOKING LIGHT
12 Creative Uses for Lemon Curd As toppings like jams and jellies go, curd is among the more unique options. It’s bright and creamy, bursting with sweet, fruity flavors, and a dab of butter gives …
From cookinglight.com
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LEMON PEEL: 25 GREAT USES FOR LEMON PEELS FOR CLEANING AND ...
Store flat in a zip-top baggie so it’s easier to break off a chunk of frozen lemon zest. Allow thawing before adding to recipes. Add small amounts to foods, smoothies, or desserts for a bold flavor. 18. Dry lemon peels for recipes…
From diynatural.com
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31 AMAZING USES FOR LEMON PEELS - THANK YOUR BODY
Dec 26, 2014 · 1. Lemon Zest. Lemon zest is a common ingredient in both sweet and savory dishes. Zest some of your peel, use some now or freeze it for later. This gives you some of the health benefits that lemon peels provide, but mostly it is a great way to add some citrus zest …
From thankyourbody.com
See details


10 MEYER LEMON RECIPES WE LOVE - TASTE OF HOME
Mar 21, 2019 · Meyer Lemon Macadamia Nut Tart. This gorgeously presented tart from Love and Olive Oil pairs the delectable Meyer lemon with a buttery macadamia nut crust. Such a stunning creation really gives the seasonal fruit the spotlight it deserves! Find more beautiful tart pan recipes.
From tasteofhome.com
See details


38 BEST LEMON RECIPES TO MAKE THIS WINTER
Jan 06, 2022 · There are lemon scones and then there are lemon scones. An entire lemon (minus the seeds) is mushed up like applesauce and folded into the scone batter. As for the glaze, it also uses the juice and zest from a whole lemon …
From food52.com
See details


EASY LEMON CAKE RECIPE | ALLRECIPES
This is good; however, I love love lemon/tart desserts...so I added the juice of one lemon and the zest to a Lemon cake mix. Omitted the extract and use the juice of two fresh lemons the zest to the powder sugar for the glaze. Huge hit. Great recipe and yes the lemon …
From allrecipes.com
See details


20 USES FOR LEMON BALM IN THE KITCHEN & BEYOND
Jun 08, 2020 · Lemon Balm Granita. Similar to sorbet, this icy treat is a simple combination of water, honey, fresh lemon balm, and lemon and lime zest. Once mostly frozen, fluff it up with a fork and serve. Get the recipe from The Nourishing Gourmet. 10. Lemon Balm Cookies. Two tablespoons of fresh, minced lemon …
From ruralsprout.com
See details


LEMON CAKE RECIPES | ALLRECIPES
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses …
From allrecipes.com
See details


12 CREATIVE USES FOR LEMON CURD - COOKING LIGHT
12 Creative Uses for Lemon Curd As toppings like jams and jellies go, curd is among the more unique options. It’s bright and creamy, bursting with sweet, fruity flavors, and a dab of butter gives …
From cookinglight.com
See details


LEMON PEEL: 25 GREAT USES FOR LEMON PEELS FOR CLEANING AND ...
Store flat in a zip-top baggie so it’s easier to break off a chunk of frozen lemon zest. Allow thawing before adding to recipes. Add small amounts to foods, smoothies, or desserts for a bold flavor. 18. Dry lemon peels for recipes…
From diynatural.com
See details


31 AMAZING USES FOR LEMON PEELS - THANK YOUR BODY
Dec 26, 2014 · 1. Lemon Zest. Lemon zest is a common ingredient in both sweet and savory dishes. Zest some of your peel, use some now or freeze it for later. This gives you some of the health benefits that lemon peels provide, but mostly it is a great way to add some citrus zest …
From thankyourbody.com
See details


10 MEYER LEMON RECIPES WE LOVE - TASTE OF HOME
Mar 21, 2019 · Meyer Lemon Macadamia Nut Tart. This gorgeously presented tart from Love and Olive Oil pairs the delectable Meyer lemon with a buttery macadamia nut crust. Such a stunning creation really gives the seasonal fruit the spotlight it deserves! Find more beautiful tart pan recipes.
From tasteofhome.com
See details


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Aug 30, 2021 · Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep …
From twosisterscrafting.com
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Mar 09, 2022 · In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and flour. Be sure no lumps of flour remain. When the crust is ready, give lemon mixture a quick final stir …
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Adding a note of lemon into your cakes, breads, cookies, and bars makes them truly irresistible. It can be as simple as a bold infusion of lemon juice, a sprinkle of sunshiney zest, or a light glaze drizzled on top. For showstopper cakes and cupcakes, a luscious lemon …
From foodnouveau.com
See details


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Mar 09, 2022 · Lemon zest: Don’t throw out a lemon rind without zesting it first! Even if you don’t have an immediate need for lemon zest, keeping some on hand is always a good idea. (This is how to zest a lemon.) A little zest livens up veggie sides and adds zip to baked goods. Use fresh lemon zest …
From tasteofhome.com
See details


THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
Aug 30, 2021 · Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep …
From twosisterscrafting.com
See details


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
Mar 09, 2022 · In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and flour. Be sure no lumps of flour remain. When the crust is ready, give lemon mixture a quick final stir …
From onceuponachef.com
See details


LEMON MAGIC CAKE - JO COOKS
Apr 25, 2020 · Lemon Juice – Freshly squeezed is ideal but use what you have! Lemon Zest; Powdered Sugar – For dusting cake. How to make lemon magic cake. Preheat Oven – Preheat oven to …
From jocooks.com
See details


MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · Mary Berry’s lemon drizzle cake is a classic British bake and one of our most popular recipes. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional ‘all-in-one method’ for her lemon …
From goodto.com
See details


PUCKERY & SWEET: 35 IRRESISTIBLE LEMON DESSERT RECIPES ...
Adding a note of lemon into your cakes, breads, cookies, and bars makes them truly irresistible. It can be as simple as a bold infusion of lemon juice, a sprinkle of sunshiney zest, or a light glaze drizzled on top. For showstopper cakes and cupcakes, a luscious lemon …
From foodnouveau.com
See details


HOW TO STORE LEMONS SO THEY STAY FRESH - TASTE OF HOME
Mar 09, 2022 · Lemon zest: Don’t throw out a lemon rind without zesting it first! Even if you don’t have an immediate need for lemon zest, keeping some on hand is always a good idea. (This is how to zest a lemon.) A little zest livens up veggie sides and adds zip to baked goods. Use fresh lemon zest …
From tasteofhome.com
See details


LEMON BLUEBERRY YOGURT LOAF - JO COOKS
Apr 27, 2019 · Lemon zest – This will pack more citrusy flavour than just lemon juice alone, be sure to wash your lemons well prior to zesting. Vanilla Extract – A (not so secret) secret ingredient that …
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24 LEMON DESSERTS THAT MELT IN ... - INSANELY GOOD RECIPES
Feb 20, 2021 · This recipe uses lemon extract rather than lemon juice. It’s easy enough to find in the store and will ensure you get as much flavor as possible, plus the lemon glaze will give it a boost. A …
From insanelygoodrecipes.com
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SKILLET LEMON PARMESAN CHICKEN WITH ZUCCHINI - COOKIN…
Jul 29, 2017 · Season diced chicken with herbs, spices and lemon zest, then cook in hot skillet with olive oil and butter. Transfer cooked chicken to plate and tent with foil to keep warm. Sauté zucchini and squash in that same skillet, seasoning with the same blend of herbs and spices. Return chicken to pan and drizzle in lemon …
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Aug 14, 2013 · Lemon balm is an easy to grow herb that not only attracts bees to the garden, but is also a great anti-viral with relaxing properties that are helpful for soothing frayed nerves and calming …
From thenerdyfarmwife.com
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LEMON BLUEBERRY KETO ZUCCHINI BREAD RECIPE | WHOLESOME YUM
Jul 28, 2021 · Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for a low carb breakfast, …
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LEMON BLUEBERRY BREAD - GLORIOUS TREATS
Jul 25, 2020 · sugar – granulated sugar gives this lemon blueberry loaf a lovely sweetness and helps balance out the tartness from the lemons; eggs – brings the mixture together. vanilla extract – use the real stuff here, it adds so much flavor! fresh grated lemon zest and lemon juice – for a delicious lemon flavor. Zest …
From glorioustreats.com
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