CINNAMON GLAZED CARROTS RECIPES

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CINNAMON GLAZED CARROTS RECIPE - FOOD.COM



Cinnamon Glazed Carrots Recipe - Food.com image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

  • Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  • In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  • Drain carrots and place in serving dish.
  • Drizzle honey mixture over carrots and serve.

Nutrition Facts : Calories 104.4, FatContent 3.9, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 93.4, CarbohydrateContent 18.2, FiberContent 2.5, SugarContent 15.2, ProteinContent 0.6

SLOW COOKER CINNAMON SUGAR GLAZED CARROTS - MCCORMICK



Slow Cooker Cinnamon Sugar Glazed Carrots - McCormick image

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.

Provided by McCormick

Prep Time 5 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 6

2 pounds baby carrots
2 tbsps butter melted
1/2 cup firmly packed brown sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp salt

Steps:

  • Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  • Cook on HIGH 3 to 4 hours or until tender.
  • Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Nutrition Facts : Calories 123 Calories

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