PEACH COBBLER MIXES RECIPES

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PEACH COBBLER RECIPE - BETTYCROCKER.COM



Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition Facts : Calories 240 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 1 g

SLOW-COOKER PEACH COBBLER RECIPE - BETTYCROCKER.COM



Slow-Cooker Peach Cobbler Recipe - BettyCrocker.com image

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • Serve cobbler with ice cream.

Nutrition Facts : Calories 190 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 27 g, TransFatContent 0 g

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