YELLOW RICE SAFFRON RECIPES

More about "yellow rice saffron recipes"

LATIN YELLOW RICE - SKINNYTASTE

Latin Yellow Rice - Skinnytaste image

Provided by Gina

Categories Side Dish

Yield 8

Number Of Ingredients 10

Ingredients

2 cups uncooked long grain rice
4 tsp canola oil
1 chicken bullion cube (or vegetable bullion for vegetarian)
5 medium scallions (chopped)
2 garlic cloves (minced)
1 medium tomato (diced)
1/2 cup chopped cilantro
4 cups water
1 packet Badia Sazon* (or homemade)
1 tsp salt (or more to taste)

Steps:

In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
Add tomatoes and saute another minute.
Add rice and saute 2 minutes longer, stirring frequently.
Add water, bullion cube and sazón.
Taste the water for salt and add more to taste.
Let water boil on a high flame stirring once.
As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
The steam will cook the rice so do not open.
After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
This will finish cooking the rice without burning the bottom.

Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g

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From favfamilyrecipes.com

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From allrecipes.com

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A Simple & Complete Latin Staple. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. . You can also use GOYA® Yellow Rice …
From goya.com

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I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice …
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From persianmama.com

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YELLOW RICE - VIGO FOODS

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From vigofoods.com

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Jul 15, 2020 · 2. Heat 2 tbsp oil or ghee in a pressure cooker or a thick bottomed pan. Add ½ tsp caraway seeds along with the whole spices – 1 tej patta (Indian bay leaf), 3 to 4 cloves, 4 to 5 black pepper, 1 small star anise, 1 inch cinnamon, 3 to 4 green cardamoms and …
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Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines They discovered Madeira, the …
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