RED VELVET CAKE NO COCOA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC RED VELVET CAKE FROM SCRATCH - MY CAKE SCHOOL



Classic Red Velvet Cake from Scratch - My Cake School image

We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 12

3 large eggs, room temperature
1 Tablespoon (12 g) vanilla extract
2 Tablespoons (24 g) red liquid food coloring
1 cup (242 g) sour cream (full fat)
1/4 cup (54g) vegetable oil
1/3 cup (73 g) milk
2 1/2 cups (285g) cake flour
2 cups (400 g) granulated sugar
4 Tablespoons (19 g) unsweetened cocoa powder
1/2 teaspoon ( 3g) salt
1 Tablespoon (15 g) baking powder
1 1/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly

Steps:

  • {*This recipe uses the Reverse Creaming Method.}
  • Preheat oven to 350 degrees. Grease and flour two 8 x 2 inch pans.
  • In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside.
  • Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
  • Slowly add the slices of butter a few at a time while the mixer is on medium speed. Mix until the dry ingredients are moistened by the butter. It will look like coarse sand, and all the dry ingredients will be moistened by the butter. If you pinch some of the mixture between your fingers, it will stick together. Scrape the sides and bottom of the bowl.
  • Method is important when using the Reverse Creaming Method. With the mixer on low speed SLOWLY add approximately 1/2 of the egg mixture increasing the speed to medium and mixing for 1 1/2 minutes - the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition .
  • Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.

CLASSIC RED VELVET CAKE FROM SCRATCH - MY CAKE SCHOOL



Classic Red Velvet Cake from Scratch - My Cake School image

We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 12

3 large eggs, room temperature
1 Tablespoon (12 g) vanilla extract
2 Tablespoons (24 g) red liquid food coloring
1 cup (242 g) sour cream (full fat)
1/4 cup (54g) vegetable oil
1/3 cup (73 g) milk
2 1/2 cups (285g) cake flour
2 cups (400 g) granulated sugar
4 Tablespoons (19 g) unsweetened cocoa powder
1/2 teaspoon ( 3g) salt
1 Tablespoon (15 g) baking powder
1 1/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly

Steps:

  • {*This recipe uses the Reverse Creaming Method.}
  • Preheat oven to 350 degrees. Grease and flour two 8 x 2 inch pans.
  • In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside.
  • Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
  • Slowly add the slices of butter a few at a time while the mixer is on medium speed. Mix until the dry ingredients are moistened by the butter. It will look like coarse sand, and all the dry ingredients will be moistened by the butter. If you pinch some of the mixture between your fingers, it will stick together. Scrape the sides and bottom of the bowl.
  • Method is important when using the Reverse Creaming Method. With the mixer on low speed SLOWLY add approximately 1/2 of the egg mixture increasing the speed to medium and mixing for 1 1/2 minutes - the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition .
  • Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.

More about "red velvet cake no cocoa recipes"

EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 150 per serving
  • In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
See details


CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
  • In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
See details


RED VELVET CAKE RECIPES | ALLRECIPES
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look …
From allrecipes.com
See details


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake. Not many people understand that red velvet cake is more like a red buttermilk cake …
From iheartrecipes.com
See details


10 BEST RED VELVET CAKE WITH CAKE MIX RECIPES | YUMMLY
Mar 17, 2022 · eggs, red velvet cake mix, eggs, powdered sugar, vegetable oil and 3 more Red Velvet Cake Mix Cinnamon Rolls No. 2 Pencil kosher salt, cinnamon, active dry yeast, powdered sugar, dark …
From yummly.com
See details


RED VELVET CAKE II RECIPE | ALLRECIPES
Remember to add 2 tbsp of cocoa powder, because red velvet cake is supposed to have a light chocolatey flavor to it. If you do not have buttermilk, add 1 tbsp vinegar or lemon juice to …
From allrecipes.com
See details


MARY BERRY RED VELVET CAKE RECIPES
Red velvet cake mary berry recipe just combine the flour, sugar, cocoa powder, salt and baking soda in a bowl. The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it's even more of a joy to eat. Mary berry shows you how to do an easy foolproof . Mary Berry Red Velvet Cake Recipes.
From tfrecipes.com
See details


20 GORGEOUS RED VELVET RECIPES - TASTE OF HOME
Jan 07, 2021 · It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake …
From tasteofhome.com
See details


MOST AMAZING RED VELVET CAKE - THE STAY AT HOME CHEF
The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red.
From thestayathomechef.com
See details


RED VELVET CAKE (WITH CREAM CHEESE FROSTING ... - COOKING ...
Feb 11, 2019 · Chocolate cake usually has around 3/4 cup cocoa added whereas red velvet cake only has a few tablespoons (some recipes teaspoons). Can I Freeze Red Velvet Cake? Yes. …
From cookingclassy.com
See details


RED VELVET CAKE RECIPE (VIDEO ... - NATASHASKITCHEN.COM
Feb 05, 2021 · Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. Red velvet cakes have common ingredients like cocoa powder, buttermilk, vinegar, butter, flour, and red …
From natashaskitchen.com
See details


RED VELVET CHEESECAKE RECIPE | ALLRECIPES
I made the red velvet cake part in the 2 pans and then poured half of the cheesecake mixure over each and then realized that the cake part would be baking again. Of course, it burned so after cooling I had to slice off almost the entire cake …
From allrecipes.com
See details


CHOCOLATE TRUFFLE RED VELVET CUPCAKES - AVERIE COOKS
Feb 09, 2022 · Chocolate Truffle Red Velvet Cupcakes Recipe. If you’re a red velvet fan, these decadent red velvet cupcakes stuffed with chocolate truffles and topped with tangy homemade cream cheese frosting are going to be right up your alley!. The cupcakes have classic red velvet …
From averiecooks.com
See details


RED VELVET CAKE RECIPE (VIDEO ... - NATASHASKITCHEN.COM
Feb 05, 2021 · Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. Red velvet cakes have common ingredients like cocoa powder, buttermilk, vinegar, butter, flour, and red …
From natashaskitchen.com
See details


THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · Red Velvet Cake Ingredients. All-purpose flour or cake flour? Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. I use a combination of all purpose flour and cornstarch, so the cake …
From prettysimplesweet.com
See details


RED VELVET CAKE - RECIPETIN EATS
Jun 10, 2016 · A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft “velvet” texture, just …
From recipetineats.com
See details


TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. The recipe does contain a bit of cocoa–just enough that you can taste it without it reading as a real chocolate cake.
From pastrychefonline.com
See details


BEST RED VELVET CAKE - CAFE DELITES
Feb 07, 2020 · I loved the cake, the best version of the red velvet from all the recipes I have tried. I had a problem with the cakes’s crust. I lightly dusted the pans butter and with 1 tablespoon of the sifted cocoa powder as the recipe instructed but….. the burnt cocoa …
From cafedelites.com
See details


THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
Jan 28, 2019 · Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake …
From livewellbakeoften.com
See details


RED VELVET CUPCAKES RECIPE - MARTHA STEWART
Red velvet cake can sometimes be dry, but these are nice and moist. The only thing I didn't care for was the fact that they're really not all that red; they're a reddish brown. The red velvet cakes I've made in the past, recipes that use a couple bottles of food coloring rather than gel coloring, are unmistakably R-E-D.
From marthastewart.com
See details


VEGAN RED VELVET CAKE - NORA COOKS
Jan 31, 2019 · What does Red Velvet Cake taste like? Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness. It has a flavor like no other cake…
From noracooks.com
See details


CLASSIC RED VELVET CAKE - QUEEN FINE FOODS
The classic red velvet cake is a timeless recipe that all home bakers should master. Its deep red colour and moist, tender crumb is perfectly complimented by a generous dollop of fluffy cream cheese icing. If you’d like to bake a single layer cake …
From queen.com.au
See details


CHOCOLATE TRUFFLE RED VELVET CUPCAKES - AVERIE COOKS
Feb 09, 2022 · Chocolate Truffle Red Velvet Cupcakes Recipe. If you’re a red velvet fan, these decadent red velvet cupcakes stuffed with chocolate truffles and topped with tangy homemade cream cheese frosting are going to be right up your alley!. The cupcakes have classic red velvet …
From averiecooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »