SUBSTITUTE FOR 1 CUP BUTTERMILK RECIPES
BUTTERMILK SUBSTITUTE | BBC GOOD FOOD
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Provided by xxalipalixx
Total Time 5 minutes
Yield Makes Glass
Steps:
- 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2. Add enough milk to bring the liquid up to the one-cup line.
- 3. Let stand for five minute. Then, use as much as your recipe calls for.
HOW TO MAKE BUTTERMILK FROM PLAIN MILK WITH LEMON JUICE OR …
It's easy to make a very quick buttermilk substitute in less than 10 minutes. Here's how.
Provided by Emma Christensen
Total Time 0S
Number Of Ingredients 2
Steps:
- Combine the milk or cream and acid. Stir the milk or cream and lemon juice or vinegar together in a measuring cup.
- Let stand 5 to 10 minutes. Let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. This substitute will not become as thick as regular buttermilk, but you will also not notice the curdled bits in your finished recipe.
- Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe.
Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.3 g, SugarContent 6.3 g, ServingSize Serves 2, ProteinContent 4.1 g, FatContent 2.4 g, Calories 62 cal, SodiumContent 57.4 mg, FiberContent 0.0 g, CholesterolContent 0 mg
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- Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe.
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