RECIPE FOR RUM BALLS WITH VANILLA WAFERS RECIPES

Name: Vanilla Rum Balls
Prep time: 30 min
Total time: 30 min
Yield: 30 rum balls
Ingredients: 3 tablespoons cocoa powder; 1 cup confectioners' sugar (150g); 3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g); 4 tablespoons dark corn syrup or 4 tablespoons golden syrup; 1/2 cup dark rum (more or less, depending on personal tastes); extra cocoa or ground chocolate, to roll the rum balls in

VANILLA RUM BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Vanilla Rum Balls Recipe - Food.com - Food.com - Recipes ... image

This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 rum balls

Number Of Ingredients 6

Ingredients

3 tablespoons cocoa powder
1 cup confectioners' sugar (150g)
3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g)
4 tablespoons dark corn syrup or 4 tablespoons golden syrup
1/2 cup dark rum (more or less, depending on personal tastes)
extra cocoa or ground chocolate, to roll the rum balls in

Steps:

In a large bowl, sift together the cocoa and confectioners' sugar.
In a food processor or blender crush/crumble the vanilla wafers.
Add the crushed vanilla wafers to the sugar mixture and combine.
Add the remaining ingredients.
Form the mixture into 1 inch (2. 5 cm) balls with your hands.
The balls should hold together easily and retain their shape.
If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
Have 'em on your cookie tray this year and watch 'em vanish before you know it!

Nutrition Facts : Calories 33, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.1

RUM BALLS RECIPE | ALLRECIPES

Rum Balls Recipe | Allrecipes image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 dozen rum balls

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 22.3 g, FatContent 4.9 g, FiberContent 0.7 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 46.4 mg, SugarContent 9.8 g

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