STUFFED POBLANOS RECIPES
STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.
Provided by Laura Trowbridge
Categories Main Dishes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
- Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.
Nutrition Facts : Calories 447 calories, CarbohydrateContent 18.8 g, CholesterolContent 90.6 mg, FatContent 28.9 g, FiberContent 5.7 g, ProteinContent 29 g, SaturatedFatContent 11.5 g, SodiumContent 541 mg, SugarContent 5 g
EASY STUFFED POBLANOS RECIPE: HOW TO MAKE IT
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain., Prepare rice according to package directions. Add rice to meat mixture., Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. , Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.
Nutrition Facts : Calories 312 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1039mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "stuffed poblanos recipes"
STUFFED POBLANOS RECIPE | MARTHA STEWART
Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. The cornmeal, black beans, cheese, and aromatics make the perfect filling.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category Casserole Recipes
Calories 327 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 30 minutes
Category Casserole Recipes
Calories 327 g per serving
- Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes. Serve with roasted cauliflower, if desired.
See details
STUFFED POBLANO PEPPERS RECIPE - FOOD.COM
I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would be. It's supposed to be mildly hot but it was hot hot.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 507.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 507.5 per serving
- Serve.
See details
FIERY STUFFED POBLANOS RECIPE: HOW TO MAKE IT
I love southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious twists on recipes, which is how these stuffed peppers were born. —Amber Massey, Coppell, Texas
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 223 calories per serving
- Broil peppers 3 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Meanwhile, in a small bowl, coarsely mash beans; set aside. In a large nonstick skillet, cook and stir zucchini and onion until tender. Add garlic; cook 1 minute longer. Add corn, tomatoes, rice, seasonings and beans. Remove from heat; stir in 1/2 cup cheese. Set aside., Preheat oven to 375°. Peel charred skins from poblanos and discard. Cut a lengthwise slit through each pepper, leaving stem intact; discard membranes and seeds. Spoon 2/3 cup filling into each pepper., Place peppers in a 13x9-in. baking dish coated with cooking spray. Bake until heated through, 18-22 minutes, sprinkling with green onions and remaining cheese during last 5 minutes of baking. Serve with sour cream.
See details
STUFFED POBLANOS RECIPE - DELISH.COM
Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. Halve them lengthwise, and use a paring knife to cut out the ribs and seeds.
From delish.com
Total Time 1 hours 30 minutes
Category healthy, vegetarian, Cinco de Mayo, dinner party, feed a crowd, Summer, dinner, main dish
Cuisine Mexican
From delish.com
Total Time 1 hours 30 minutes
Category healthy, vegetarian, Cinco de Mayo, dinner party, feed a crowd, Summer, dinner, main dish
Cuisine Mexican
- Preheat oven to 425 degrees. In a blender, combine tomatoes in puree, jalapeño, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside. In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper. Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil. Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.
See details
10 BEST MEXICAN STUFFED POBLANO PEPPERS RECIPES | YUMMLY
Jan 04, 2022 · Stuffed Poblano Peppers with Cumin-Lime Cashew Crema Oh My Veggies water, ancho chile powder, chopped fresh cilantro, kidney beans and 9 more Chorizo & Black Bean Stuffed Poblano Peppers (Gluten-Free) Will Cook for Friends
From yummly.com
From yummly.com
See details
THE MOOSEWOOD COLLECTIVE'S STUFFED POBLANO PEPPERS RECIPE
Nov 29, 2017 · For the peppers. Preheat the oven to 475°F. Line a roasting pan with parchment paper or brush with oil. Rub or spray the poblano peppers with oil. Roast the peppers for about 20 minutes, turning halfway through the roasting time, until the peppers are soft and the skin is somewhat blackened.
From foodrepublic.com
From foodrepublic.com
See details
STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
Jun 19, 2020 · Slice the poblano peppers in half and remove the seeds and membrane. Rub with 1 tablespoon of the olive oil. Arrange on a baking sheet and roast for 10-12 minutes until softened. While the peppers are baking, heat the remaining olive oil in a large skillet and saute the onion and garlic until soft, about 5 minutes.
From therecipecritic.com
From therecipecritic.com
See details
10 BEST STUFFED POBLANO PEPPERS GROUND BEEF RECIPES | YUMMLY
Dec 30, 2021 · Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice Whip and Wander ground beef, cilantro, garlic oil, cilantro, ground cumin, green onion and 11 more Spicy Stuffed Poblano Peppers with a Fresh Lime Crema this wild season
From yummly.com
From yummly.com
See details
THE MOOSEWOOD COLLECTIVE'S STUFFED POBLANO PEPPERS RECIPE
Nov 29, 2017 · Preheat the oven to 475°F. Line a roasting pan with parchment paper or brush with oil. Rub or spray the poblano peppers with oil. Roast the peppers for about 20 minutes, turning halfway through the roasting time, until the peppers are soft and the skin is somewhat blackened. Meanwhile, make the filling: In a large skillet on medium heat, cook ...
From foodrepublic.com
From foodrepublic.com
See details
CHICKEN STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
Nov 15, 2021 · Set aside. Heat the olive oil in a large, deep skillet over medium-high heat. Add the tomatoes, onion, garlic, salt, oregano, and cumin. Cook, stirring often, until liquids have evaporated, 5-7 minutes. Off heat, stir in the chicken, the mozzarella and the cilantro, mixing well.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
25 IDEAS FOR STUFFED POBLANO PEPPERS - KELLEY NAN
Jul 22, 2020 · Instructions. Preheat oven to 350°. Soften cream cheese to room temperature. Cut each poblano pepper in half, lengthwise. scoop out insides and discard. Combine softened cream cheese, sharp cheddar, scallions, and bacon, and stir together well. Spoon filling into pepper halves and set each on baking sheet. Bake for 25-30 minutes, until peppers ...
From kelleynan.com
From kelleynan.com
See details
BOBBY FLAY STUFFED POBLANO PEPPERS - CHEFS & RECIPES
Bobby Flay Stuffed Poblano Peppers Instructions. Preheat the oven to 375°F and line a baking pan with parchment paper. Place the tomato halves with flesh-side up in a single layer in the prepared baking sheet. In a medium-sized bowl, combine 4 tablespoons of extra virgin olive oil, 1 tablespoon confectioners’ sugar, red pepper flakes, and 2 ...
From chefsandrecipes.com
From chefsandrecipes.com
See details
SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
Sep 15, 2018 · Saute over medium heat for 5-8 minutes until meat is browned and cooked through. Stir in the black beans, corn, diced tomatoes, and green chiles. Cook another 1-2 minutes. Spoon mixture into the peppers, sprinkle with cheese, and return to oven for another 10 minutes or so until peppers are tender and cheese is melted.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
CREAM CHEESE STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER ...
Aug 24, 2018 · Slit the poblanos up the side and open. Scoop out the insides. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, chili powder, cumin, and salt and pepper. Mix well. Stuff the cheese into the poblano peppers and set them back onto the grill over indirect heat. Close the lid and cook about 10 minutes to allow the cheeses to ...
From chilipeppermadness.com
From chilipeppermadness.com
See details
DIRTY RICE & SHRIMP STUFFED POBLANO CHILIES
Jan 07, 2022 · Heat the olive oil and butter in a large pan. Cook the onion and red pepper until soft and translucent. Add the garlic and cook for 1-2 minutes. Add the shrimp, red crushed chili and Old Bay ...
From local10.com
From local10.com
See details
HOW TO CAN POBLANO PEPPERS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for How To Can Poblano Peppers are provided here for you to discover and enjoy. Healthy Menu. What To Do With Ripe Bananas Healthy Healthy Banana Desserts Easy Healthy Desserts Using Bananas ...
From recipeshappy.com
From recipeshappy.com
See details
STUFFED POBLANO PEPPERS - SLENDER KITCHEN
Nov 30, 2021 · Stuffed poblano peppers are one of my favorite recipes to make for dinner and my go-to meal to order at my local Mexican restaurant. But, instead of always ordering take-out, I decided to make my own version at home! You can make these stuffed poblano peppers with chorizo, ground chicken, or ground turkey.
From slenderkitchen.com
From slenderkitchen.com
See details
STUFFED POBLANO PEPPERS - THE SALTY MARSHMALLOW
Sep 27, 2021 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish large enough to hold the peppers lightly with non-stick spray. Add the whole poblanos to the prepared pan and roast for 20 minutes until becoming soft. Remove the poblanos from the pan to a cutting board. Meanwhile, add the shredded chicken, beans, corn, salsa, cream ...
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
