RICE SOY SAUCE EGG RECIPES

Name: Egg Rice
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 1 egg; 1 cup cooked rice (or as much as you want to have. must be already cooked); 1 tablespoon soy sauce; 1 tablespoon sesame oil (optional); 1 teaspoon sesame seeds (optional); 2 teaspoons olive oil

EGG RICE RECIPE - FOOD.COM

Egg Rice Recipe - Food.com image

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 cup cooked rice (or as much as you want to have. must be already cooked)
1 tablespoon soy sauce
1 tablespoon sesame oil (optional)
1 teaspoon sesame seeds (optional)
2 teaspoons olive oil

Steps:

pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
make sure the soy sauce is well mixed in with the rice.
enjoy! :).

Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6

SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD

Soy Sauce Fried Rice | China Sichuan Food image

Soy sauce fried rice with shredded cabbage and scrambled egg

Provided by Elaine

Categories staple

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 cup leftover rice
2 eggs ( ,beaten with a small pinch of salt and pepper)
1 and 1/2 tbsp. light soy sauce
1/2 tbsp. dark soy sauce
1/4 tsp. sugar
3 tbsp. cooking oil ( , divided)
1 cup shredded cabbage ( , optional)
a pinch of salt ( , if necessary )

Steps:

Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
Place shredded cabbage in and fry for half a minute.

Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

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