JOSE ANDRES TAPAS RECIPES RECIPES

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ESPINACA A LA CATALAN (CATALAN-STYLE SPINACH) RECIPE ...



Espinaca a La Catalan (Catalan-Style Spinach) Recipe ... image

A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons spanish extra virgin olive oil
1 gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *NOTE)
1/4 cup pine nuts
1/4 cup seedless dark raisin
1/2 teaspoon salt, plus more to taste
10 ounces fresh Baby Spinach, washed and patted dry (I use a salad spinner)

Steps:

  • *NOTE: Original recipe specified a golden delicious apple. However any apple variety that holds its shape well for baking will work in this recipe: Rome beauty, braeburn, gala, for example.
  • Heat the olive oil in a large pan over a medium-high flame.
  • When the oil is very hot, add the apple cubes and cook until they are lightly browned; about 1-2 minutes.
  • Add the pine nuts and cook until they are lightly browned; about 20-30 seconds. Watch pan carefully as the pine nuts can burn quite easily! *Constantly stir the nuts to avoid burning.*.
  • Add the raisins and the 1/2 teaspoon salt; stir together. Add the spinach and sauté very fast until it just starts to wilt; about another 20-30 seconds.
  • Now remove the pan from the heat; the spinach will continue to wilt off the heat.
  • Add salt to taste, and serve immediately.

Nutrition Facts : Calories 183.5, FatContent 12.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 348.5, CarbohydrateContent 17.1, FiberContent 3.3, SugarContent 10.7, ProteinContent 3.6

Adapted from José Andrés, Tapas: A Taste of Spain in America (New York, 2005). Garden Café España Inspired by the exhibitions Luis Meléndez: Master of the Spanish Still Life (May 17–August 23, 2009) and The Art of Power: Royal Armor and Portraits from Imperial Spain (June 28–November 1, 2009), award-winning Washington-based Chef José
From nga.gov
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TAPAS! MARINATED OLIVES WITH CHEF JOSE ANDRES - CHEF LOVERS
May 29, 2009 · What we love about this? These tapas are super easy, fun, authentic latin fare, and perfect for any party or pre-party. Read on for the recipe. Olives marinated in an orange and thyme-infused olive oil. From his cookbook “Tapas: A Taste of Spain in America” by Jose Andres with Richard Wolffe. Serves 4. 1 orange 1 lemon 4 garlic cloves
From cheflovers.com
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CHEF JOSÉ ANDRÉS’ - OLIVE TAPAS RECIPES
Jun 20, 2019 · To commemorate “World Tapas Day” Have an Olive Day is promoting two healthy and tasty tapas recipes made with European olives that demonstrate the versatility of a food that pairs perfectly with all kinds of ingredients, enhancing numerous dishes and dressings. Jose Andres graphic. Jose Andres graphic. New York, June 20th 2019 -- Bud ...
From multivu.com
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RECIPES FROM JOSE ANDRES FOODS - LA TIENDA
recipes, spanish recipes, Jose Andres recipes, best Spanish recipes, Spanish dishes, jose, jose andres, jose andres foods Winter Sale! Up to 30% Off 100 Spanish Favorites
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HOW TO MAKE PATATAS BRAVAS BY CHEF JOSÉ ANDRÉS - REAL FOOD ...
May 01, 2020 · Last night, I dipped them in a salsa verde, which was actually a defrosted parsley/cilantro/garlic and olive oil chimichurri. Fry or bake the potatoes, play with the sauces to suit your taste, or follow this Jose Andres’ recipe, which I am sure will be far more delicious.
From realfoodtraveler.com
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May 08, 2017 · Smoky Paella with Shrimp and Squid. At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find ...
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50 JOSE ANDRES RECIPES IDEAS IN 2021 | RECIPES, JOSE ...
Aug 29, 2021 - Explore Leslie Gervais's board "JOSE ANDRES RECIPES", followed by 345 people on Pinterest. See more ideas about recipes, jose andres, food.
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May 14, 2018 - "I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood." ~ Jose Andres, Spanish Chef. See more ideas about recipes, jose andres, food.
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JOSE ANDRES TAPAS RECIPES
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes! Provided by COOKGIRl. Categories Spinach. Time 15m. Yield 4 serving(s) Number Of Ingredients 6
From tfrecipes.com
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Adapted from José Andrés, Tapas: A Taste of Spain in America (New York, 2005). Garden Café España Inspired by the exhibitions Luis Meléndez: Master of the Spanish Still Life (May 17–August 23, 2009) and The Art of Power: Royal Armor and Portraits from Imperial Spain (June 28–November 1, 2009), award-winning Washington-based Chef José
From nga.gov
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CHEF JOSÉ ANDRÉS’ - OLIVE TAPAS RECIPES
Jun 20, 2019 · To commemorate “World Tapas Day” Have an Olive Day is promoting two healthy and tasty tapas recipes made with European olives that demonstrate the versatility of a food that pairs perfectly with all kinds of ingredients, enhancing numerous dishes and dressings. Jose Andres graphic. Jose Andres graphic. New York, June 20th 2019 -- Bud ...
From multivu.com
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JOSE ANDRES TAPAS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
To commemorate "World Tapas Day" Have an Olive Day is promoting two healthy and tasty tapas recipes made with European olives that demonstrate the versatility of a food that pairs perfectly with all kinds of ingredients, enhancing numerous dishes and dressings. Jose Andres graphic. Jose Andres graphic. New York, June 20th 2019 -- Bud ...
From therecipes.info
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BEST SITES ABOUT JOSE ANDRES RECIPES TAPAS
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RECIPES FOR THE PEOPLE - JOSÉ ANDRÉS - JOSE ANDRES
Recipes For The People. You’re staying at home… your pantry is full… so what do you cook? Chef José Andrés, along with his family and friends, is showing you how to make the most of the ingredients you have, and cooking up some delicious recipes right from his own kitchen.
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Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. The Basque Book
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14 BEST RECIPES BY JOSÉ ANDRÉS IDEAS | RECIPES, WINE ...
Aug 23, 2012 - Explore Food & Wine's board "Recipes by José Andrés", followed by 287,987 people on Pinterest. See more ideas about recipes, wine recipes, food.
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TAPAS RECIPES - TIENDA
Tapas. Great tapas recipes from the La Tienda Kitchen! Spanish Potato Omelette Recipe Receta de Tortilla Española. By: La Tienda Kitchens. 40 minutes. Grilled Shrimp Wrapped in Serrano Ham Recipe Receta de Gambas a la Parilla Envueltas en Jamón Serrano. By: La Tienda Kitchens. 25 minutes. Bread with Tomato and Ham Recipe Receta de Pan con ...
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RECIPE: JOSÉ ANDRÉS ROMESCO (CATALAN ROASTED-VEGETABLE ...
Aug 05, 2012 · Recipe courtesy of José Andrés’ Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking, published with permission from Random HouseRomesco, or Catalan roasted-vegetable sauce.This recipe combines ingredients that everyone seems to love: peppers, tomatoes, almonds, bread and onions.
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18 SPANISH TAPAS RECIPES TO PARTY WITH ALL SUMMER
Jun 11, 2018 · So grab a couple plates and get ready to share with our favorite tapas recipes. Los Gintonic. Vermouth adds character to this Stateside riff on the elaborate Spanish-style gin tonic, while a tonic ...
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