INJECTOR MARINADE RECIPE RECIPES
DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE RECIPE - FO…
Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 turkey, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in food processor or blender.
- Mix until thoroughly blended (about 2-4 minutes).
- Transfer into flavor injector and inject turkey in several places.
- Deep fry turkey as usual (about 3 minutes per pound).
Nutrition Facts : Calories 13.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1050.2, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 1.4, ProteinContent 0.4
CAJUN-INJECTED SPICY TURKEY RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes. Fill a large syringe* and inject turkey in the breast and thigh area, as well as the back, wings, and legs, with at least 2/3 of the marinade. You will have to fill the syringe numerous times.
- Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil.
- Season the injected turkey well both inside and out with the kosher salt and black pepper. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Bake the turkey uncovered for 30 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and an instant-read thermometer inserted into the deepest part between the thigh and the leg registers 165 degrees F. (If the turkey begins to brown too much, tent loosely with aluminum foil until it is done. Also, add more broth as necessary to keep the bottom of the roasting pan from burning.)
- When the turkey is done, remove it from the oven and set aside to rest at least 20 minutes before carving.
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