GRANDE TORTILLA CHIPS RECIPES
NACHO BELL GRANDE RECIPE (TACO BELL COPYCAT) - RECIPES.NET
Recreate Taco Bell's nacho bell grande in your kitchen for a quick 10-minute snack, made of tortilla chips, ground beef, & tasty fixings.
Provided by George
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Dump tortilla chips out on a platter.
- In a medium fry pan, cook and break up the ground beef then add the taco seasoning and water as directed on seasoning.
- Heat beans and nacho cheese in the microwave.
- Scoop beans onto chips using an ice cream scoop.
- Spread ground beef over chips and beans.
- Pour hot nacho cheese over chips, beans, and beef.
- Sprinkle tomatoes over nachos.
- Top with sour cream and other optional garnishes. Serve and Enjoy!
THE MOST AWESOME GRANDE NACHOS IN THE WORLD! RECIPE - FOOD.COM
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
Nutrition Facts : Calories 900.5, FatContent 37.4, SaturatedFatContent 9.9, CholesterolContent 150.5, SodiumContent 1375.4, CarbohydrateContent 78.6, FiberContent 12.5, SugarContent 5.9, ProteinContent 63.7
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Total Time 30 minutes
Category appetizer
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Menu Description: "Seasoned beef, refried beans and cheese." Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never be able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. To keep volume high, Chi-Chi's designed a custom computer-driven system that clocks every aspect of service from the time each server enters an order to when the order is placed in front of the customers. Special attention was given to the design of the menu items as well, with each dish taking no more than nine minutes to prepare, even during the rush hours. At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. This recipe will show you how to make the beef and chicken versions. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Calories 608 calories per serving
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