GRANDE TORTILLA CHIPS RECIPES

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NACHO BELL GRANDE RECIPE (TACO BELL COPYCAT) - RECIPES.NET



Nacho Bell Grande Recipe (Taco Bell Copycat) - Recipes.net image

Recreate Taco Bell's nacho bell grande in your kitchen for a quick 10-minute snack, made of tortilla chips, ground beef, & tasty fixings.

Provided by George

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 10

13 oz (1 bag) tortilla chips
1 lb ground eef
13 oz (1 can) refried beans
12 oz (1 jar) nacho cheese
8 oz Sour Cream
1 diced medium tomato
green onions
jalapenos
or hot sauce salsa
guacamole

Steps:

  • Dump tortilla chips out on a platter.
  • In a medium fry pan, cook and break up the ground beef then add the taco seasoning and water as directed on seasoning.
  • Heat beans and nacho cheese in the microwave.
  • Scoop beans onto chips using an ice cream scoop.
  • Spread ground beef over chips and beans.
  • Pour hot nacho cheese over chips, beans, and beef.
  • Sprinkle tomatoes over nachos.
  • Top with sour cream and other optional garnishes. Serve and Enjoy!

THE MOST AWESOME GRANDE NACHOS IN THE WORLD! RECIPE - FOOD.COM



The Most Awesome Grande Nachos in the World! Recipe - Food.com image

On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

Steps:

  • Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
  • Return to skillet with water, beans, taco seasoning, onion and green chilies.
  • Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
  • Reduce heat cover and simmer 10 minutes stirring every couple minutes.
  • The construction.
  • On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
  • Now pour over WARMED cheese sauce.
  • Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
  • Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
  • A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
  • You should also consider topping with some of my guacamole.
  • You are welcome.

Nutrition Facts : Calories 900.5, FatContent 37.4, SaturatedFatContent 9.9, CholesterolContent 150.5, SodiumContent 1375.4, CarbohydrateContent 78.6, FiberContent 12.5, SugarContent 5.9, ProteinContent 63.7

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