CHERRY SORBET RECIPES
CHERRY SORBET RECIPE | EATINGWELL
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.
Provided by Carolyn Malcoun
Categories Healthy Cherry Dessert Recipes
Total Time 40 minutes
Number Of Ingredients 3
Steps:
- Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Process in an ice cream maker according to the manufacturer's directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.
Nutrition Facts : Calories 46 calories, CarbohydrateContent 11.3 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 3.3 mg, SugarContent 8.4 g
SOUR CHERRY SORBET RECIPE | ALLRECIPES
When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.
Provided by xvc
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 45.7 g, FatContent 0.7 g, FiberContent 1.7 g, ProteinContent 0.9 g, SaturatedFatContent 0.2 g, SodiumContent 194.5 mg, SugarContent 43.8 g
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- Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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From thepioneerwoman.com
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From thepioneerwoman.com
Total Time 2 hours
Category dessert, main dish
- Add cherries to a saucepan with sugar. Bring to a slow boil and cook until cherries are soft and liquid is syrupy. Cool to room temperature.Add cherries and juice to a blender or food processor. Blend until smoooth, stopping short of totally liquefying it if you'd like a little pulp. Add milk, cream, booze, and lemon juice and blend briefly.Freeze according to your ice cream maker's instructions, then transfer to an airtight freezer container and freeze for at least 24 hours before serving. Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.
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Reviews 5
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
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From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
Calories 184.5 calories per serving
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