LUL SAUCE RECIPES

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 cups

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 37.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 380.3, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 3.9, ProteinContent 1.4

I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 281.9, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 3744.4, CarbohydrateContent 36.3, FiberContent 3.5, SugarContent 25.6, ProteinContent 6.8