FONDUE MEAT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEAT FONDUE RECIPE | BBC GOOD FOOD



Meat fondue recipe | BBC Good Food image

Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

Provided by Emma Freud

Categories     Buffet, Dinner, Main course

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 4

800g beef tenderloin or 4 rump steaks, cut into 1-inch cubes
1l good vegetable oil
crusty white bread
green salad

Steps:

  • Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
  • When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it’s hot, but not smoking. You’re aiming for around 190C, but if you haven’t got a thermometer, throw in a cube of bread – when it takes about 30 secs to brown, it’s ready.
  • Put the fondue burner on the table carefully so that it’s stable, then, following the manufacturer’s instructions, light the flame and put the pan on top.
  • Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICE Please be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. Sauces Horseradish sauce Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegar Mix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verde Put handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. Aïoli Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.

Nutrition Facts : Calories 321 calories, FatContent 23 grams fat, SaturatedFatContent 6 grams saturated fat, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.84 milligram of sodium

FONDUE BROTH RECIPE - FOOD.COM



Fondue Broth Recipe - Food.com image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 9

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

  • Mix all the ingredients in your fondue pot, and simmer for 1 hour.
  • When you are ready to start, bring the broth to a boil.
  • We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
  • Of course, you can have what ever meat and vegetables you wish.
  • Guten apetit!

Nutrition Facts : Calories 408.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2315.9, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 5, ProteinContent 3.5

More about "fondue meat recipe recipes"

FONDUE BROTH RECIPE - FOOD.COM
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 408.2 per serving
  • Guten apetit!
See details


BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving
  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
See details


MARINATED BEEF FONDUE RECIPE: HOW TO MAKE IT
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 361 calories per serving
  • In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.
See details


CHEESE FONDUE RECIPE - BETTYCROCKER.COM
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
  • Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
See details


MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
  • Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
See details


RED LOBSTER ULTIMATE FONDUE RECIPE - FOOD.COM
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 170.3 per serving
  • Garnish with red pepper if desired and serve with the crusty bread.
See details


BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 320 per serving
  • Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
See details


BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 320 per serving
  • Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
See details


MEAT FONDUE RECIPES - BESTFONDUE.COM FOR THE MEAT LOVERS
Fondue Bourguignonne – Hot Oil Meat Fondue. This type of meat fondue is probably the easiest, tastiest, and fastest meat fondue to prepare but it is also the most dangerous and most fattening meat fondue recipe. There is a time and place for everything, so you can decide what best suits your fondue …
From bestfondue.com
See details


GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
Sep 02, 2021 · This German meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer. Because broth boils at 212 F/100 C, the meat will take longer to cook, but that only enhances the party …
From thespruceeats.com
See details


COQ AU VIN BROTH FONDUE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
Feb 08, 2020 · How to Cook Meat in a Fondue Pot. Sometimes we dip meat into the cheese fondue. The meat will need to be cooked before you dip it in. Often we end up just grilling the meat in a pan or on the grill, but you can also cook it in the fondue pot …
From favfamilyrecipes.com
See details


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for a sour cream mustard dipping sauce. We like to also include slices …
From gourmetsleuth.com
See details


HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
Jun 29, 2021 · The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking …
From wikihow.com
See details


CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and ...
From foodandwine.com
See details


HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
May 27, 2021 · Types of Fondue Pots . The type of fondue pot you need depends on the type of fondue you will be making. Chocolate fondues need a small, thicker pot and a candle flame is usually adequate. Meat fondues cooked in hot oil require a pot than …
From thespruceeats.com
See details


CLASSIC CHEESE FONDUE RECIPE {NO ... - MEL'S KITCHEN CAFE
Jan 04, 2021 · This is our family’s favorite classic cheese fondue recipe! Ooey, gooey, creamy and totally cheesy, it’s alcohol free and kid-friendly! I am so, so, so (times 1,000) excited for today. When I announce it is fondue …
From melskitchencafe.com
See details


EASY CHEESE FONDUE RECIPE {CLASSIC APPETIZER!} - SPEND ...
Dec 28, 2019 · Meat: meatballs, grilled steak, chicken, shrimp; Leftovers. You mean, IF there’s leftovers; here’s what you can do! Keep leftovers tightly covered in the fridge until you’re ready to use them again. Reheat: To reheat cheese fondue …
From spendwithpennies.com
See details


FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
Feb 20, 2015 · The Melting Pot is a fondue restaurant where you can go and have a fancy sit down dinner. The waiters make the different fondue courses in front of you and then you get to use the fondue forks to cook your own meats and veggies. There is a cheese fondue, salad, meat fondue, and then dessert fondue …
From easysimpledelicious.wordpress.com
See details


FONDUE - WIKIPEDIA
Broth. Fondue chinoise (lit. "Chinese fondue") is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue …
From en.m.wikipedia.org
See details


MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
Jan 18, 2018 · Pick a Fondue Pot. If you are a fan of fondue, you are going to love this recipe. Each time we make it, not a drop is wasted. We use bread to scoop up every last bit of the creamy, rich cheese. If you don’t have a fondue pot, we highly recommend the Oster Fondue …
From favfamilyrecipes.com
See details


ROASTED KABOCHA SQUASH FONDUE RECIPE: NO FONDUE PO…
With this easy squash fondue recipe, you don’t even need a fondue pot to enjoy melted cheese. The challenge is eyeballing how much of the fondue you’ll need to fill your squash or bread round, and then trying not to eat all the ingredients during prep time. This delicious recipe …
From 30seconds.com
See details


THE VERY BEST BEST CHEESE FONDUE RECIPE - SO EASY ...
Dec 21, 2021 · The Best Cheese Fondue is the perfect recipe for every gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy. Cheese Fondue Dippers will help you find the perfect food to dip into your fondue. Creamy Chocolate Fondue is the perfect recipe …
From montanahappy.com
See details


MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
Jan 18, 2018 · Pick a Fondue Pot. If you are a fan of fondue, you are going to love this recipe. Each time we make it, not a drop is wasted. We use bread to scoop up every last bit of the creamy, rich cheese. If you don’t have a fondue pot, we highly recommend the Oster Fondue …
From favfamilyrecipes.com
See details


THE VERY BEST BEST CHEESE FONDUE RECIPE - SO EASY ...
Dec 21, 2021 · The Best Cheese Fondue is the perfect recipe for every gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy. Cheese Fondue Dippers will help you find the perfect food to dip into your fondue. Creamy Chocolate Fondue is the perfect recipe …
From montanahappy.com
See details


BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
Go straight to the Recipe Card or; Read on for relevant information and tips with step-by-step pictures (2 mins total). A Cozy Melting Pot Beer Sauce. Cheese fondue is a melted cheese sauce with …
From craftbeering.com
See details


FONDUE BOURGUIGNONNE RECIPE | FOOD NETWORK
Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and …
From foodnetwork.com
See details


SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE O…
Dec 27, 2019 · Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it! Swiss and Cheddar Cheese Fondue is one ofView Recipe
From butterwithasideofbread.com
See details


BEER-CHEESE FONDUE | SOUTHERN LIVING
No one at your holiday party will be able to resist a piping hot pot of cheese fondue, especially when served with tasty dipping options like sliced cooked bratwurst, steamed broccoli florets, …
From southernliving.com
See details


BROTH FONDUE - OH SO DELICIOSO
Feb 07, 2018 · Traditionally fondue is cheese - but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue - sometimes called fondue bourguignonne. This dish consists of a hot oil or broth and you dip thin slices of meat …
From ohsodelicioso.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


23 FONDUE IDEAS TO TRY FOR DINNER AND DESSERT – PUREWOW
Oct 22, 2020 · Nostalgia’s stainless-steel fondue pot is a total steal for $30, and Oster’s DuraCeramic fondue pot is only a few bucks more. If you’re looking to splurge, go for the Cuisinart electric fondue maker, complete with a fork rack, temperature probe and eight fondue forks. RELATED: The 25 Most Delicious Brie Recipes
From purewow.com
See details


CHEESE FONDUE | RICARDO
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. Place on the fondue stand. Serve with apples, bread, cauliflower, potatoes, Grisons meat …
From ricardocuisine.com
See details


RECIPE FREE: +130,000 RECIPES FOR FREE | COOKING, MENU ...
Recipe free - Find more than 136,829 recipes free. All food recipes online for free. Easy, quick and free recipes are available. Search our recipe database for delicious recipes. Free quality recipes online and cooking information. Cook recipes that taste great. Find the Best Recipes…
From recipe-free.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
See details


TARTARE SAUCE RECIPES - GREAT BRITISH CHEFS
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips!Classically, the sauce will contain capers and herbs such as …
From greatbritishchefs.com
See details