BROCCOLI CHEESE CASSEROLE CHEESE WHIZ RECIPES
BROCCOLI RICE CASSEROLE BY MINUTE® RICE | ALLRECIPES
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Provided by Minute Rice
Categories Minute® Rice
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 25.7 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 5.3 g, SodiumContent 663 mg, SugarContent 3 g
PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - FOOD.COM
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
Nutrition Facts : Calories 356.5, FatContent 25.6, SaturatedFatContent 7.9, CholesterolContent 83, SodiumContent 749.9, CarbohydrateContent 24.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 9.3
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Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
- Bake uncovered at 375 for 40 minutes.
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Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
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GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES
A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 619 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 619 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
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- Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
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PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
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BEST CHEESY BROCCOLI RICE CASSEROLE RECIPE - THE ANTHON…
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BROCCOLI RICE CASSEROLE BY MINUTE® RICE | ALLRECIPES
I've always loved broccoli cheese and rice separately so why not combine them altogether and create a sensation dish. The only change that I have made to the recipe originally posted was instead of using cheese dip; namely Cheese Whiz I use the Tostadas brand of cheese …
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Nov 09, 2009 · More recipes shared by readers: Garlic Cheese Roll Substitute II 1 (8 ounce) jar of original Kraft "Cheez Whiz" Dash of garlic powder Dash of seasoned salt (I like Morton's Nature's Seasons). Melts beautifully, and no one has noticed the difference in my green bean casseroles, always the big hit at my table. Garlic Cheese …
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Mar 16, 2016 · I’m not sure when I fell in with a bad crowd, probably sometime in the 70’s. I was lured into making a glorified pan of potatoes that included cream of this and cream of that soup, more than a cup of greasy shredded cheese and voila, I was serving up a monstrosity of a potato casserole.
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