DESSERTS MADE WITH HALF AND HALF RECIPES

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STAR-STUDDED FLAN RECIPE | LAND O’LAKES



Star-Studded Flan Recipe | Land O’Lakes image

A baked custard coated in caramel is a popular Mexican dessert.

Provided by Land O'Lakes

Categories     Custard    Caramel    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Flan
1/3 cup sugar
2 cups Land O Lakes® Half & Half
1 (3-inch) stick cinnamon
1/3 cup sugar
4 large Land O Lakes® Eggs slightly beaten
1 teaspoon vanilla
1/8 teaspoon salt
6 cups boiling water
Garnish
2 (1-ounce) squares bittersweet baking chocolate, chopped
1 teaspoon shortening
Topping
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar

Steps:

  • Heat oven to 325°F.
  • Place 1/3 cup sugar in 8-inch heavy skillet. Cook over medium heat, shaking skillet occasionally (do not stir), 2-3 minutes or until sugar begins to melt. Continue cooking over medium heat 1-2 minutes or until sugar is slightly amber and dissolved, shaking skillet frequently. Pour into 4 (10-ounce) custard cups, tilting cups to spread over bottom. Set aside.
  • Combine half & half and cinnamon stick in 2-quart saucepan. Cook over medium heat 4-5 minutes or until mixture begins to bubble. Remove from heat. Cover; let stand 10 minutes.
  • Combine 1/3 cup sugar, eggs, vanilla and salt in bowl. Pour half & half mixture through strainer into egg mixture. Discard cinnamon stick. Whisk egg mixture until just combined, but not frothy. Evenly pour over melted sugar in prepared custard cups. Place cups into 13x9-inch baking pan. Pour boiling water into baking pan around custard cups to depth of 1 1/2-inches. Bake 45-50 minutes or until knife inserted in center comes out clean. (Center will still be slightly soft.) Remove from oven.
  • Remove custard cups from hot water. Place onto cooling rack; let stand 1 hour. Cover; refrigerate 4 hours or overnight.
  • Combine chocolate and shortening in bowl. Microwave 30-60 seconds or until melted, stirring once or twice. Cool slightly. Line baking sheet with waxed paper. Spoon chocolate into small plastic food bag; cut off 1/8-inch from corner. Squeeze chocolate into star shapes on waxed paper. Refrigerate until firm.
  • Loosen edges of flans from sides of custard cups using narrow spatula; invert onto individual serving plates.
  • Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form. Dollop flans with whipped cream. Garnish each with chocolate star.

Nutrition Facts : Calories 340 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

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Feb 13, 2014 · Pour the half and half into a small/medium saucepan. It’s important to uses a saucepan with a good, solid bottom, or your custard will burn easily. If you don’t have a good quality saucepan, use a pot with a nonstick finish. Add the 1/3-1/2 cups of sugar and salt. I’ll be honest; I add about 1/4 cup of sugar.
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WHAT TO DO WITH LEFTOVER HALF AND HALF CREAM - A WELL ...
Mar 11, 2019 · Sometimes you make a recipe that calls for half and half cream. You buy the carton of cream, use the amount needed in your recipe, and then wonder what to do with the rest of the cream sitting in your fridge. If you drink coffee, the answer regarding leftover half and half cream is obvious. Pour a small splash into your cuppa to add richness.
From awelladvisedlife.com
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