PIE FILLING MIX RECIPES

Steps:

• Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
• Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
• Remove from heat and stir in butter, stirring until melted.
• Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

Steps:

• In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
• Mix constantly until Clear Jel and sugar dissolve.
• Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color. 
• Add lemon juice and cook for 1 more minute, while mixing constantly. 
• Remove the filling from heat and mix in raspberries. Don't over-mix!
• Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
• When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.