BAREFOOT CONTESSA SPINACH GRATIN RECIPES

Name: Ina Garten’s Baked Spinach and Zucchini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 tablespoons (½ stick) unsalted butter, melted, divided; Good olive oil; 6 scallions, white and green parts, sliced ¼ inch across; 1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini); 1 tablespoon minced garlic (3 cloves); Two 10-ounce packages frozen chopped spinach, defrosted; 1 cup cooked basmati rice; ¼ cup chopped fresh basil leaves; ¼ cup chopped fresh parsley; ½ teaspoon ground nutmeg; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; 4 extra-large eggs; ¾ cup heavy cream; ¼ cup freshly grated Italian Parmesan cheese, plus extra; 2 ounces Gruy?re cheese, grated

More about "barefoot contessa spinach gratin recipes"

INA GARTEN’S BAKED SPINACH AND ZUCCHINI RECIPE - PUREWOW

Ina Garten’s Baked Spinach and Zucchini Recipe - PureWow image

Provided by PureWow Editors

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 tablespoons (½ stick) unsalted butter, melted, divided
Good olive oil
6 scallions, white and green parts, sliced ¼ inch across
1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini)
1 tablespoon minced garlic (3 cloves)
Two 10-ounce packages frozen chopped spinach, defrosted
1 cup cooked basmati rice
¼ cup chopped fresh basil leaves
¼ cup chopped fresh parsley
½ teaspoon ground nutmeg
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
4 extra-large eggs
¾ cup heavy cream
¼ cup freshly grated Italian Parmesan cheese, plus extra
2 ounces Gruy?re cheese, grated

Steps:

1. Preheat the oven to 350?F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. 2. Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add the scallions and zucchini, and saut? for 2 minutes. Add the garlic and cook for 1 minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt and 1 teaspoon pepper; toss well. Transfer to the prepared baking dish. 3. In a medium bowl, whisk together the eggs, cream, the remaining 2 tablespoons melted butter and the ? cup Parmesan. Pour the mixture over the spinach and zucchini; smooth the top. Sprinkle with some extra Parmesan and the Gruy?re. Bake until a knife inserted in the center comes out clean, 20 to 30 minutes.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 17 grams carbohydrate, FatContent 32 grams fat, ProteinContent 15 grams protein, SugarContent 4 grams sugar

SPINACH GRATIN RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com

See details

BAREFOOT CONTESSA MAKES SPINACH GRATIN | FOOD NETWORK ...

From m.youtube.com

See details

SPINACH GRATIN BAREFOOT CONTESSA FOOD NETWORK RECIPES

SPINACH GRATIN BAREFOOT CONTESSA FOOD NETWORK RECIPES. Steps: Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and sprinkle evenly with Parmesan. Melt the butter in a small saucepan over low heat. From tfrecipes.com. See details. SPINACH GRATIN INA GARTEN …
From tfrecipes.com

See details

SPINACH GRATIN RECIPE | INA GARTEN | FOOD NETWORK

From mastercook.com

See details

INA GARTEN SPINACH AU GRATIN RECIPES

SPINACH AU GRATIN BAREFOOT CONTESSA RECIPES. SPINACH GRATIN BAREFOOT CONTESSA FOOD NETWORK RECIPES. Steps: Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and sprinkle evenly with Parmesan. Melt the butter in a small saucepan over low heat. From tfrecipes.com
From tfrecipes.com

See details

BAREFOOT CONTESSA | HOMEPAGE

Make-Ahead Thanksgiving Dinner. I’ve put together my favorite Make-Ahead Thanksgiving dinner for you. It’s classic flavors but with the volume turned way up so you…. This weekend is the Hamptons International Film Festival and I’m so excited to see JULIA, the documentary about Julia Child by my…. You can be miserable before you eat a ...
From barefootcontessa.com

See details

INA GARTEN SPINACH AU GRATIN RECIPES

See details

CREAMED SPINACH GRATIN - INA GARTEN - MASTERCOOK

Dec 14, 2017 · 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 4 tablespoons (1/2 stick) unsalted butter. 1 chopped yellow onion. 1/4 cup flour. 1/4 teaspoon grated nutmeg. 1 cup heavy cream. 2 cups milk. 1 cup freshly grated Parmesan cheese.
From mastercook.com

See details

INA GARTEN SPINACH CASSEROLE - ALL INFORMATION ABOUT ...

Ina Garten Spinach Casserole Recipes. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add the scallions and zucchini, and sauté for 2 minutes.
From therecipes.info

See details

BAREFOOT CONTESSA | HOMEPAGE

See details

SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK

Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs ...
From foodnetwork.com

See details

BAREFOOT CONTESSA | RECIPES MAIN PAGE

Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails
From barefootcontessa.com

See details

INA GARTEN'S COMPLETE THANKSGIVING MENU RECIPES TO MAKE ...

Nov 22, 2016 · 3/4 cup chopped walnuts or pecans. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices ...
From vogue.com

See details

BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES

Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes.
From barefootcontessa.com

See details

BAREFOOT CONTESSA | POTATO-FENNEL GRATIN (UPDATED) | RECIPES

Potato-Fennel Gratin (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté…
From barefootcontessa.com

See details

BAREFOOT CONTESSA | COOKBOOK INDEX

171. Fruit and Cheese Platter. Vegetable, Cheese & Other. Barefoot Contessa Cookbook. 64. Greek Mezze Platter with Thyme Roasted Red Peppers. Vegetable, Cheese & Other. Make It Ahead. 35.
From barefootcontessa.com

See details

BAREFOOT CONTESSA VEGETABLE CASSEROLE - ALL INFORMATION ...

Cauliflower Gratin from Barefoot Contessa. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.
From therecipes.info

See details

INA GARTEN CREAMED ONIONS - ALL INFORMATION ABOUT HEALTHY ...

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions. Mix milk and quick-mixing flour together in a bowl; add to onion mixture.
From therecipes.info

See details

INA GARTEN SPINACH LASAGNA RECIPES

ina garten spinach lasagna recipes recipe: ina garten’s roasted vegetable lasagna - kitchn 2020-01-29 · Spread 1 cup of the marinara in a 9×13×2-inch baking dish. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the ...
From tfrecipes.com

See details