STRAWBERRY MOCHI CANDY RECIPES

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ICHIGO DAIFUKU - STRAWBERRY MOCHI RECIPE - FOOD.COM



Ichigo Daifuku - Strawberry Mochi Recipe - Food.com image

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 Mochi

Number Of Ingredients 5

1 1/2 cups mochiko sweet rice flour (rice flour)
1/2 cup sugar
1 1/2 cups water
12 small strawberries, washed, dried, stems removed
1 (18 ounce) can sweetened red bean paste (Tsubushian)

Steps:

  • Mix the sugar and water together in a large saucepan and bring to the boil.
  • Remove from heat and add mochiko.
  • Stir until smooth, then turn the heat down and return pot to burner.
  • Heat for 2 more minutes, stirring often.
  • Let cool for 15 minutes, stirring occasionally.
  • When cool, take the mochi and make it into walnut sized balls then flatten them.
  • Cover strawberries all over with a thin layer of the bean paste.
  • Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
  • The ichigo daifuku are now ready, serve as desired.

Nutrition Facts : Calories 106.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 24.7, FiberContent 0.6, SugarContent 8.7, ProteinContent 1.2

ICHIGO DAIFUKU - STRAWBERRY MOCHI RECIPE - FOOD.COM



Ichigo Daifuku - Strawberry Mochi Recipe - Food.com image

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 Mochi

Number Of Ingredients 5

1 1/2 cups mochiko sweet rice flour (rice flour)
1/2 cup sugar
1 1/2 cups water
12 small strawberries, washed, dried, stems removed
1 (18 ounce) can sweetened red bean paste (Tsubushian)

Steps:

  • Mix the sugar and water together in a large saucepan and bring to the boil.
  • Remove from heat and add mochiko.
  • Stir until smooth, then turn the heat down and return pot to burner.
  • Heat for 2 more minutes, stirring often.
  • Let cool for 15 minutes, stirring occasionally.
  • When cool, take the mochi and make it into walnut sized balls then flatten them.
  • Cover strawberries all over with a thin layer of the bean paste.
  • Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
  • The ichigo daifuku are now ready, serve as desired.

Nutrition Facts : Calories 106.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 24.7, FiberContent 0.6, SugarContent 8.7, ProteinContent 1.2

STRAWBERRY MOCHI (ICHIGO DAIFUKU) RECIPE | HONEST FOOD TALKS
2021-09-14 · Get ready to make some moreish strawberry mochi balls. This recipe will serves 6 and only takes 40 minutes to prepare but just 3 minutes to cook! Each inchigo daifuku is about 150 calories. Your creations will also turn out pure white as we are not making pink coloured daifuku. You can refer to our article on how to make this!
From honestfoodtalks.com
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STRAWBERRY MOCHI - THE KOREAN VEGAN
2021-06-21 · Instructions. Add 1/4 cup of the dried strawberries into a food processor or grinder. Grind into a course powder. Add the sweet white rice flour, sugar, salt, unground dried strawberries, and ground strawberries into a large microwave safe bowl. Add 1 1/4 cup water and stir.
From thekoreanvegan.com
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STRAWBERRY DAIFUKU MOCHI | RECIPELION.COM
Home > Candy Recipes > Strawberry Daifuku Mochi Strawberry Daifuku Mochi. By: Dayna Hoskin from hoskinshens.blogspot.com. Strawberry Daifuku Mochi By: Dayna Hoskin from hoskinshens.blogspot.com "I remember distinctly my first mochi experience. Hubby and I had had not long been in Japan when we were searching through a convenience store for a ...
From recipelion.com
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STRAWBERRY MOCHI (ICHIGO DAIFUKU) ??? ?? | CONTEMPLATING ...
2017-03-13 · On a clean work surface, sprinkle a generous amount of starch, and turn the mochi onto it. Put starch on your hands, to prevent sticking. Cut the mochi into twelve equal sized portions. Flatten the mochi into a circle, and place a red bean wrapped mochi tip down in the center of the mochi. Wrap the strawberry with the mochi, pinching the bottom closed.
From contemplatingsweets.com
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STRAWBERRY MOCHI (ICHIGO DAIFUKU) ????? • JUST ONE COOKBOOK
2012-03-20 · As this seasonal mochi includes fresh strawberry, it is only offered during the strawberry season in Japan between winter and spring. To Make Strawberry Daifuku. Today’s recipe is a classic strawberry daifuku. You can make your own red bean paste (recipe here) or use store-bought bean paste for a short cut. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch.
From justonecookbook.com
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STRAWBERRY CHEESECAKE MOCHI (LITTLE MOONS MOCHI COPYCAT ...
2021-06-07 · Roll around in your palms a few times to make the mochi ball perfectly round. Apply a little vegetable oil to your palms, then roll the mochi ball in your hands to make the surface slightly sticky. Roll the strawberry mochi through crushed biscuits. *Note: make sure the biscuits are crushed very finely.
From sugaryums.co.uk
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HOW TO MAKE MOCHI (COCONUT, MATCHA, MANGO, + STRAWBERRY ...
2020-01-31 · Strawberry Mochi Recipe Makes 4 daifuku mochi cakes ½ cup mochiko sweet rice flour 1 tbsp ground freeze dried strawberries (pound in a bag with a meat tenderizer or pulse in a food processor. Its okay if there are some bigger pieces, they will dissolve!) 1 tbsp confectioner’s sugar 1 tbsp corn syrup Pinch salt 2 tbsp + ½ cup water
From kiyafries.com
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STRAWBERRY MOCHI (ICHIGO DAIFUKU) ??? ?? | CONTEMPLATING ...
So I’m calling it strawberry mochi here, because if I called it strawberry daifuku, people may not know what it is. Daifuku is mochi filled with red bean paste. So, daifuku is more specific than mochi. This recipe could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even pink “flavored” mochi. Nope, gotta have the layer of red bean in there. Don’t be ...
From contemplatingsweets.com
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STRAWBERRY MOCHI – ICHIGO DAIFUKU | JAPANESE COOKING ...
Recipe – Strawberry Daifuku Mochi: – Prep your strawberries by rinsing them off and removing their leaves. – With wet hands, gather a spoonful of anko and gently press it around the strawberry. The anko will be sticky, so it’s a messy process. I find it easiest to flatten the anko out into a disk in my hand and make an indentation in the middle for the strawberry. Then press the strawb
From otakufood.com
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EASY STRAWBERRY MOCHI ICHIGO DAIFUKU ... - SUDACHI RECIPES
2021-09-09 · Mochi. In a microwavable bowl, add 100g of dango flour with 60g of granulated sugar and mix well with a whisk while they're still dry. Add 150ml water to the dry ingredients and whisk until more or less smooth. Cover the bowl with cling film and microwave for 1 and ½ minutes on 600W.
From sudachirecipes.com
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HOW TO MAKE MOCHI (COCONUT, MATCHA, MANGO, + STRAWBERRY ...
2020-01-31 · Strawberry Mochi Recipe Makes 4 daifuku mochi cakes ½ cup mochiko sweet rice flour 1 tbsp ground freeze dried strawberries (pound in a bag with a meat tenderizer or pulse in a food processor. Its okay if there are some bigger pieces, they will dissolve!) 1 tbsp confectioner’s sugar 1 tbsp corn syrup Pinch salt 2 tbsp + ½ cup water 2-3 tbsp red bean paste, 4 strawberries, or diced fruit for ...
From kiyafries.com
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DAIFUKU ?? • JUST ONE COOKBOOK
2021-10-23 · I’ve previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and supermarkets. Mochi is made of short-grain japonica glutinous rice (mochigome). Traditionally ...
From justonecookbook.com
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STRAWBERRY MOCHI - PINTEREST
Feb 7, 2019 - Explore Paw Kwok's board "Strawberry mochi" on Pinterest. See more ideas about mochi, asian desserts, japanese dessert.
From pinterest.ca
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STRAWBERRY MOCHI CUPCAKES - KIRBIE'S CRAVINGS
2010-04-07 · Instructions. Preheat oven to 375°F. Whisk all the dry ingredients in a medium bowl and set aside. In a large bowl, combine the eggs, milk, and oil. Add dry ingredients and stir until incorporated. Add in strawberries and mix lightly. Spoon batter in a muffin pan lined with baking cups and bake for about 25 minutes.
From kirbiecravings.com
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CHI CHI DANGO (EASY HOMEMADE MOCHI RECIPE) - MOCHI MOMMY
2021-08-08 · Preheat oven to 350 degrees F and grease an 8×8 baking dish. A glass dish is recommended to prevent the most sticking. Mix mochiko, sugar, coconut milk, water, and food coloring until fully incorporated. Pour into the baking dish and cover tightly with aluminum foil.
From mochimommy.com
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JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI
Knead the mochi. Transfer the mixture out onto a wax-paper lined traywhen warm enough to handle. Knead and stretch until the mixture is smooth and elastic, about 6-8 mins. Place the mochi in a bowl, cover with cling wrap and rest in the refrigerator for 15 mins.
From asianfoodnetwork.com
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