A-1 MEATLOAF RECIPES

Name: A.1 Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 2 tablespoons A.1. Original Sauce; 1 cup dry breadcrumbs; 2 eggs; 3/4 cup milk; 3 tablespoons parsley flakes; 1 small onion, minced; 1/4 cup carrot, shredded; 1 (8 ounce) can tomato sauce; 2 tablespoons A.1. Original Sauce

A.1 MEATLOAF RECIPE - FOOD.COM

A.1 Meatloaf Recipe - Food.com image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

For the sauce, simply mix the two ingredients together.
Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

Nutrition Facts : Calories 343.4, FatContent 19.9, SaturatedFatContent 7.7, CholesterolContent 126.8, SodiumContent 358.2, CarbohydrateContent 13.9, FiberContent 1.5, SugarContent 2.7, ProteinContent 25.9

A1 MEATLOAF RECIPE - FOOD.COM

A1 Meatloaf Recipe - Food.com image

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

Steps:

Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
Topping
Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

Nutrition Facts : Calories 390, FatContent 18.4, SaturatedFatContent 7.3, CholesterolContent 157.1, SodiumContent 965.5, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 17.1, ProteinContent 36.9

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