BREAKFAST HAMBURGER RECIPE RECIPES

Name: Breakfast Burger
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal steak seasoning; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons butter, softened and divided; 8 slices Texas toast; 2 tablespoons canola oil; 2-1/2 cups frozen shredded hash brown potatoes, thawed; 4 large eggs; 1/4 cup seedless blackberry spreadable fruit; 4 slices American cheese; 8 cooked bacon strips

BREAKFAST BURGER RECIPE: HOW TO MAKE IT

Breakfast Burger Recipe: How to Make It image

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner Lunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons butter, softened and divided
8 slices Texas toast
2 tablespoons canola oil
2-1/2 cups frozen shredded hash brown potatoes, thawed
4 large eggs
1/4 cup seedless blackberry spreadable fruit
4 slices American cheese
8 cooked bacon strips

Steps:

Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Spread 2 tablespoons butter over 1 side of toast slices. Grill, butter side down, until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. Heat oil in a large skillet placed on the grill rack. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side; add oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

Nutrition Facts : Calories 859 calories, FatContent 49g fat (19g saturated fat), CholesterolContent 307mg cholesterol, SodiumContent 1703mg sodium, CarbohydrateContent 55g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 45g protein.

BREAKFAST BURGER RECIPE: HOW TO MAKE IT

Breakfast Burger Recipe: How to Make It image

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner Lunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons butter, softened and divided
8 slices Texas toast
2 tablespoons canola oil
2-1/2 cups frozen shredded hash brown potatoes, thawed
4 large eggs
1/4 cup seedless blackberry spreadable fruit
4 slices American cheese
8 cooked bacon strips

Steps:

Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Spread 2 tablespoons butter over 1 side of toast slices. Grill, butter side down, until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. Heat oil in a large skillet placed on the grill rack. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side; add oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

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