HERB ROAST CHICKEN RECIPE RECIPES
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories Everyday Cooking
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g
LEMON AND HERB ROAST CHICKEN RECIPE - PUREWOW
Some days you want to dress up chicken--say, with a smoky spice rub prior to roasting. Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. We season the chicken with lemon, thyme, rosemary and butter, and...
Provided by PureWow Editors
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425?F. Line a baking sheet with aluminum foil and place a roasting rack on top. 2. Rinse the chicken and pat dry very well with paper towels. Bend the wings back around the neck of the chicken. 3. Rub the chicken all around the outside with the softened butter. Stuff the inside of the chicken with the lemon halves and the herbs. Season the chicken inside and out with salt and pepper. 4. Tie the legs of the chicken together with trussing twine and cut away excess strings. 5. Transfer the chicken to the prepared roasting rack. Roast until the skin is golden brown, 35 to 40 minutes. Reduce the heat to 375?F and continue roasting until the chicken is cooked through (the juice between the leg and thigh runs clear, and a meat thermometer reads 165?F). 6. Let the chicken rest for 15 to 20 minutes before carving and serving. (It goes well with sides of spicy brussels sprouts and smashed potatoes.)
Nutrition Facts : Calories 616 calories, CarbohydrateContent 5 grams carbohydrate, FatContent 46 grams fat, ProteinContent 44 grams protein, SugarContent 1 grams sugar
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ROASTED HERB CHICKEN AND POTATOES RECIPE | ALLRECIPES
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Reviews 4.7
Category Trusted Brands: Recipes and Tips, Kikkoman
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Reviews 4.7
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- Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
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LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
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Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
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Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
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PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
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- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
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ROAST CHICKEN | RECIPETIN EATS
2019-01-18 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken recipe is….
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GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
2020-11-19 · You can also use sprigs of Thyme or any other herb. Roast chicken, basting half way through cooking time, ... I decided to buy a young chicken and try, came across a few recipes but this one looked the most delicious. It came out perfect for a first attempt. very juicy and moist and tasty, will definitely be on repeat, and I will never buy roast chicken ?? . Reply. Jennifer Haley says ...
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HERB ROAST CHICKEN WITH ROOT VEGETABLES RECIPE — EAT THIS ...
2019-04-11 · Our easy herb roast chicken recipe with root vegetables will have you cooking up a perfectly moist bird for dinner in no time! ... This roast chicken recipe produces an incomparably moist bird, simple enough to make on a weeknight, but elegant enough to serve to guests. Nutrition: 420 calories, 10 g fat (2 g saturated), 610 mg sodium. Serves 4 You'll Need. 2 cloves garlic, minced 1 Tbsp finely ...
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ROAST CHICKEN IDEAS: 35 RECIPES THAT COME OUT PERFECT ...
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GARLIC BUTTER HERB BEEF ROAST RECIPE — EATWELL101
2021-11-28 · Roast until it reaches an internal temperature of 135ºF(60ºC) for medium-rare meat, approx. 45 minutes to 1 hour or more, it depends on the size of your roast. 4. Remove from oven and let Garlic Butter Herb Beef Roast rest with foil for at least 20 minutes before slicing to let the juices reflow through the meat. Slice and serve along with ...
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