RUNZA CASSEROLE WITH CRESCENT ROLLS RECIPES
EASIEST LASAGNA RECIPE FOR A CROWD | KAREN'S KITCHEN STORIES
This lasagna recipe is an easy way to whip up a delicious dinner for a crowd.
Provided by Karen's Kitchen Stories
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 9
Steps:
- Heat your oven to 350 degrees F.
- In a 12-inch skillet, cook the sausage for about 10 minutes, until browned.
- In a bowl, combine the ricotta, egg, and Italian seasoning.
- Pour 1/3 of the marinara sauce into the bottom of a 9 inch by 13 inch baking pan. Layer 5 of the lasagna noodles over the sauce.
- Spread 1/3 of the ricotta mixture over the noodles. Sprinkle with 1/3 of the sausage mixture.
- Top with 1/3 of the mozzarella and provolone slices (8 ounces total combined).
- Repeat two more times with the sauce, noodles, ricotta mixture, sausage, and cheeses. Top everything with the grated Parmesan.
- Cover the casserole dish with foil that has been sprayed with spray oil. Bake the lasagna for 30 minutes covered. Remove the foil and bake for 30 minutes more. Remove from the oven and let rest for 15 minutes. Slice and serve.
Nutrition Facts : Calories 469.44, FatContent 29.70, SaturatedFatContent 15.34, CarbohydrateContent 14.71, FiberContent 2.53, SugarContent 7.13, ProteinContent 34.83, SodiumContent 1530.79, CholesterolContent 130.16
EASIEST LASAGNA RECIPE FOR A CROWD | KAREN'S KITCHEN STORIES
This lasagna recipe is an easy way to whip up a delicious dinner for a crowd.
Provided by Karen's Kitchen Stories
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 9
Steps:
- Heat your oven to 350 degrees F.
- In a 12-inch skillet, cook the sausage for about 10 minutes, until browned.
- In a bowl, combine the ricotta, egg, and Italian seasoning.
- Pour 1/3 of the marinara sauce into the bottom of a 9 inch by 13 inch baking pan. Layer 5 of the lasagna noodles over the sauce.
- Spread 1/3 of the ricotta mixture over the noodles. Sprinkle with 1/3 of the sausage mixture.
- Top with 1/3 of the mozzarella and provolone slices (8 ounces total combined).
- Repeat two more times with the sauce, noodles, ricotta mixture, sausage, and cheeses. Top everything with the grated Parmesan.
- Cover the casserole dish with foil that has been sprayed with spray oil. Bake the lasagna for 30 minutes covered. Remove the foil and bake for 30 minutes more. Remove from the oven and let rest for 15 minutes. Slice and serve.
Nutrition Facts : Calories 469.44, FatContent 29.70, SaturatedFatContent 15.34, CarbohydrateContent 14.71, FiberContent 2.53, SugarContent 7.13, ProteinContent 34.83, SodiumContent 1530.79, CholesterolContent 130.16
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EASIEST LASAGNA RECIPE FOR A CROWD | KAREN'S KITCHEN STORIES
This lasagna recipe is an easy way to whip up a delicious dinner for a crowd.
From karenskitchenstories.com
Total Time 1 hours 30 minutes
Calories 469.44 per serving
From karenskitchenstories.com
Total Time 1 hours 30 minutes
Calories 469.44 per serving
- Cover the casserole dish with foil that has been sprayed with spray oil. Bake the lasagna for 30 minutes covered. Remove the foil and bake for 30 minutes more. Remove from the oven and let rest for 15 minutes. Slice and serve.
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