4 INGREDIENT SPINACH DIP RECIPES

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4 CHEESE SPINACH DIP RECIPE - FOOD.COM



4 Cheese Spinach Dip Recipe - Food.com image

Make and share this 4 Cheese Spinach Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated parmesan cheese
1 tablespoon not packed freshly grated romano cheese
1 tablespoon very finely chopped sweet red pepper
1 green onion, white and green finely chopped (scallion)
0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
1 pinch cayenne pepper (optional)

Steps:

  • Preheat oven to 400°F.
  • Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
  • Add next two ingredients and mix on med-low until just incorporated.
  • Add spinach and mix on low until just incorporated.
  • Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
  • Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.

Nutrition Facts : Calories 633.3, FatContent 55.3, SaturatedFatContent 34.6, CholesterolContent 172.8, SodiumContent 872.9, CarbohydrateContent 10.7, FiberContent 3.9, SugarContent 2.2, ProteinContent 27.5

4 CHEESE SPINACH DIP RECIPE - FOOD.COM



4 Cheese Spinach Dip Recipe - Food.com image

Make and share this 4 Cheese Spinach Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated parmesan cheese
1 tablespoon not packed freshly grated romano cheese
1 tablespoon very finely chopped sweet red pepper
1 green onion, white and green finely chopped (scallion)
0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
1 pinch cayenne pepper (optional)

Steps:

  • Preheat oven to 400°F.
  • Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
  • Add next two ingredients and mix on med-low until just incorporated.
  • Add spinach and mix on low until just incorporated.
  • Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
  • Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.

Nutrition Facts : Calories 633.3, FatContent 55.3, SaturatedFatContent 34.6, CholesterolContent 172.8, SodiumContent 872.9, CarbohydrateContent 10.7, FiberContent 3.9, SugarContent 2.2, ProteinContent 27.5

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