MAKING PIZZA WITH PITA BREAD RECIPES

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INDIVIDUAL GREEK PITA PIZZAS RECIPE | ALLRECIPES



Individual Greek Pita Pizzas Recipe | Allrecipes image

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Provided by Lela

Categories     Main Dishes    Pizza Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 pizzas

Number Of Ingredients 11

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  • Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  • Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts : Calories 726.8 calories, CarbohydrateContent 38.5 g, CholesterolContent 51.5 mg, FatContent 56.2 g, FiberContent 3 g, ProteinContent 19.4 g, SaturatedFatContent 14.5 g, SodiumContent 1369.8 mg, SugarContent 3.4 g

INDIVIDUAL GREEK PITA PIZZAS RECIPE | ALLRECIPES



Individual Greek Pita Pizzas Recipe | Allrecipes image

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Provided by Lela

Categories     Main Dishes    Pizza Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 pizzas

Number Of Ingredients 11

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  • Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  • Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts : Calories 726.8 calories, CarbohydrateContent 38.5 g, CholesterolContent 51.5 mg, FatContent 56.2 g, FiberContent 3 g, ProteinContent 19.4 g, SaturatedFatContent 14.5 g, SodiumContent 1369.8 mg, SugarContent 3.4 g

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